Job Overview
Compensation
Hourly
Range $16.15 - $19.48
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
Hospital Indemnity coverage
401k plan with company match
Paid Time Off
Employee Stock Purchase Program
Referral bonuses
Flexible work schedules
Employee meal discounts
Job Description
Red Robin Gourmet Burgers and Brews is a well-known casual dining restaurant chain that prides itself on its lively atmosphere, exceptional customer service, and delicious food offerings. Unlike typical burger restaurants, Red Robin focuses on creating an energetic and fun environment where guests feel welcomed and valued. The company is recognized for its commitment to hospitality and quality, making it a popular destination for guests looking for a memorable dining experience. With an emphasis on teamwork and employee growth, Red Robin offers ample opportunities for career advancement, evidenced by many of its managers starting as hourly team members. The brand exudes a quirky, laid-back vibe that embraces both uniqueness and inclusivity, making every guest and employee feel like family.
The Line Cook position at Red Robin is a dynamic role essential to delivering the high-quality food the restaurant is famous for. As a Line Cook, you will be responsible for preparing a variety of meals using different cooking techniques including cutting, sautéing, broiling, frying, and cooking meats, fish, poultry, vegetables, soups, salads, and other ingredients to exacting standards. This role is not just about culinary skill but also about maintaining stringent food safety and cleanliness protocols to ensure guests enjoy worry-free dining. The compensation for this role ranges from $16.15 to $19.48 per hour, reflecting the skill and dedication required. Alongside the base pay, Line Cooks receive a free meal with each shift and various other benefits that enhance their work-life balance.
In addition to the exciting food preparation duties, Red Robin offers Line Cooks flexible schedules to accommodate various lifestyles and commitments. Employees enjoy a 50% discount on Red Robin food and a 25% discount for their family members, making dining out or bringing loved ones along an affordable option. Referral bonuses are available for team members who bring in new employees, fostering a collaborative and community-minded workplace culture. Additional benefits include options for health, dental, and vision insurance, an employee stock purchase program for those who qualify, a 401k retirement plan with company matching, and paid time off that accrues based on hours worked. Red Robin values diversity and inclusivity, proudly operating as an equal opportunity employer and welcoming applicants of all backgrounds who share a passion for hospitality and making guests smile.
This role requires candidates to be at least 17 years old, making it accessible for those seeking entry-level employment with room to grow. Beyond just preparing food, Line Cooks play a critical role in the overall guest experience by ensuring every dish meets Red Robin’s fresh, fun, and memorable standards. Joining Red Robin means becoming part of a high-volume, full-service restaurant team where hard work and dedication are rewarded with career growth, camaraderie, and a chance to be part of something special. If you are passionate about cooking, working with a team that values fun and quality, and want to advance your career in the hospitality industry, the Line Cook position at Red Robin is a fantastic opportunity.
The Line Cook position at Red Robin is a dynamic role essential to delivering the high-quality food the restaurant is famous for. As a Line Cook, you will be responsible for preparing a variety of meals using different cooking techniques including cutting, sautéing, broiling, frying, and cooking meats, fish, poultry, vegetables, soups, salads, and other ingredients to exacting standards. This role is not just about culinary skill but also about maintaining stringent food safety and cleanliness protocols to ensure guests enjoy worry-free dining. The compensation for this role ranges from $16.15 to $19.48 per hour, reflecting the skill and dedication required. Alongside the base pay, Line Cooks receive a free meal with each shift and various other benefits that enhance their work-life balance.
In addition to the exciting food preparation duties, Red Robin offers Line Cooks flexible schedules to accommodate various lifestyles and commitments. Employees enjoy a 50% discount on Red Robin food and a 25% discount for their family members, making dining out or bringing loved ones along an affordable option. Referral bonuses are available for team members who bring in new employees, fostering a collaborative and community-minded workplace culture. Additional benefits include options for health, dental, and vision insurance, an employee stock purchase program for those who qualify, a 401k retirement plan with company matching, and paid time off that accrues based on hours worked. Red Robin values diversity and inclusivity, proudly operating as an equal opportunity employer and welcoming applicants of all backgrounds who share a passion for hospitality and making guests smile.
This role requires candidates to be at least 17 years old, making it accessible for those seeking entry-level employment with room to grow. Beyond just preparing food, Line Cooks play a critical role in the overall guest experience by ensuring every dish meets Red Robin’s fresh, fun, and memorable standards. Joining Red Robin means becoming part of a high-volume, full-service restaurant team where hard work and dedication are rewarded with career growth, camaraderie, and a chance to be part of something special. If you are passionate about cooking, working with a team that values fun and quality, and want to advance your career in the hospitality industry, the Line Cook position at Red Robin is a fantastic opportunity.
Job Requirements
- Must be at least 17 years old
- Ability to stand for long periods
- Willingness to work flexible hours including weekends and holidays
- Ability to handle multiple tasks simultaneously
- Basic food safety knowledge
- Prior experience in a kitchen environment preferred
- Ability to follow health and safety regulations
Job Qualifications
- Ability to follow recipes and food preparation instructions
- Knowledge of basic cooking techniques
- Experience working in a fast-paced kitchen environment preferred
- Strong attention to detail and cleanliness
- Ability to work well in a team environment
- Good communication skills
- High school diploma or equivalent preferred
Job Duties
- Prepare food using various methods including cutting, sautéing, broiling, frying, and cooking meats, fish, poultry, vegetables, soups, and salads
- Adhere to safe food handling and cleanliness standards
- Ensure food quality meets established recipes and guest expectations
- Maintain a clean and organized work area
- Collaborate with team members to ensure timely and efficient meal preparation
- Assist with inventory management and stock replenishment
- Provide excellent support to front-of-house staff to ensure guest satisfaction
Job Criteria
Experience
No experience required
Job Location
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