
Job Overview
Compensation
Hourly
Range $15.50 - $19.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
meal discounts
Job Description
Hilton Garden Inn is a renowned hotel brand under the Hilton Worldwide portfolio, recognized globally for its commitment to delivering exceptional hospitality experiences. Located at 10350 N. Central Expressway in Dallas, our property offers a dynamic and welcoming environment not only for our guests but also for our employees. As part of a reputable and growing hotel chain, Hilton Garden Inn Dallas provides career opportunities in a diverse and customer-focused workplace where teamwork, dedication, and passion are highly valued. Our hotel caters to both business and leisure travelers, offering high-quality accommodation, dining, and banquet services. We pride ourselves on fostering a supportive workplace culture that promotes professional growth and development.
We are currently seeking an enthusiastic and skilled Line Cook to join our culinary team. This role involves preparing and cooking food to meet Hilton's high standards, ensuring each guest enjoys a satisfying and delightful meal experience. The Line Cook will be primarily responsible for breakfast service, working on Saturdays and Sundays from 6:00 AM to 2:00 PM, with additional weekday shifts depending on banquet events and hotel requirements. This position suits individuals who thrive in a fast-paced kitchen environment and have a passion for culinary arts. The Line Cook will collaborate closely with the banquet and culinary teams to maintain smooth kitchen operations and uphold our commitment to exceptional food quality and service.
As a Line Cook at Hilton Garden Inn Dallas, you will have the opportunity to contribute your culinary talents in a professional setting that values consistency, creativity, and guest satisfaction. You will be integral to delivering memorable dining experiences that uphold Hilton's reputation for excellence. This is a permanent position, offering stable employment within a respected hotel brand, making it an excellent opportunity for those looking to build a long-term career in hospitality and culinary services. We encourage motivated candidates who are eager to grow and learn in the hospitality industry to apply by visiting our location or submitting their resume.
We are currently seeking an enthusiastic and skilled Line Cook to join our culinary team. This role involves preparing and cooking food to meet Hilton's high standards, ensuring each guest enjoys a satisfying and delightful meal experience. The Line Cook will be primarily responsible for breakfast service, working on Saturdays and Sundays from 6:00 AM to 2:00 PM, with additional weekday shifts depending on banquet events and hotel requirements. This position suits individuals who thrive in a fast-paced kitchen environment and have a passion for culinary arts. The Line Cook will collaborate closely with the banquet and culinary teams to maintain smooth kitchen operations and uphold our commitment to exceptional food quality and service.
As a Line Cook at Hilton Garden Inn Dallas, you will have the opportunity to contribute your culinary talents in a professional setting that values consistency, creativity, and guest satisfaction. You will be integral to delivering memorable dining experiences that uphold Hilton's reputation for excellence. This is a permanent position, offering stable employment within a respected hotel brand, making it an excellent opportunity for those looking to build a long-term career in hospitality and culinary services. We encourage motivated candidates who are eager to grow and learn in the hospitality industry to apply by visiting our location or submitting their resume.
Job Requirements
- high school diploma or equivalent
- previous cooking experience
- ability to work weekends and holidays
- physical stamina for standing long hours
- communication skills
- punctuality
- willingness to work flexible hours
Job Qualifications
- experience in a fast-paced kitchen
- knowledge of food safety and sanitation
- ability to work early morning shifts
- teamwork skills
- attention to detail
- culinary training or certification preferred
Job Duties
- prepare and cook breakfast items
- maintain cleanliness and organization of the kitchen
- ensure food quality and safety standards
- assist with banquet event food preparation as needed
- follow health and safety regulations
- collaborate with kitchen and banquet staff
- manage inventory for breakfast service
Job Location
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