Job Overview

moneybag

Compensation

Hourly
Range $18.00 - $23.00
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
35% dining discount
flexible schedules
Tuition Reimbursement
Opportunity for growth

Job Description

Culinary Dropout is an innovative and energetic restaurant that is part of Fox Restaurant Concepts, a well-established company founded in 1998. Fox Restaurant Concepts is known for its continuous evolution and growth, owning a diverse portfolio of successful and creative dining brands. At Culinary Dropout, the atmosphere reflects a passion for exceptional food, inventive cocktails, and genuine hospitality, creating a vibrant and dynamic workplace where every team member is encouraged to thrive and excel. The restaurant prides itself on providing an environment that is fun, hardworking, and inclusive, making it an ideal place for professionals looking to grow their careers in the culinary industry.

The company is currently hiring for a Line Cook position with competitive hourly wages ranging from $18.00 to $23.00. This role is essential to the upcoming new restaurant opening this summer, offering candidates an exciting opportunity to be part of a pioneering culinary team at the start of a fresh dining experience. The job is ideal for those who enjoy working in a fast-paced, high-energy kitchen environment and want to contribute to creating memorable dining experiences.

The Line Cook position entails preparing food from scratch by strictly following recipes, ensuring consistent and high-quality results. This role demands working with various kitchen equipment such as broilers, ovens, grills, and fryers to cook a wide range of meats, seafood, poultry, vegetables, and other dishes. Line cooks must adhere to all food safety and sanitation standards, maintaining a clean and organized work station while performing effectively under the pressure of a busy kitchen. The role offers a chance to expand culinary skills while supporting the smooth and efficient operation of the restaurant. This includes flexibility in scheduling, as candidates must be able to work weekends, some holidays, and fill in as needed.

Culinary Dropout is committed to supporting its team members beyond just competitive pay. Employees working 25 hours or more per week have access to valuable benefits, including medical, dental, and vision insurance plans. Additional perks comprise a generous 35% dining discount across all Fox Restaurant Concepts brands, extra discounts at The Cheesecake Factory and North Italia, tuition reimbursement for further education, flexible scheduling, and a real opportunity for career advancement within the family of brands.

The ideal candidate for the Line Cook position has over one year of experience working in high-volume restaurants, excellent communication skills, and physical stamina to stand for long periods and lift up to 25 pounds. They are detail-oriented and thrive in a fast-paced kitchen environment where teamwork and professionalism are paramount. Culinary Dropout invites motivated culinary professionals who are passionate about their craft and eager to join an exciting new venture to apply for this role immediately. Fox Restaurant Concepts is an Equal Opportunity Employer and requires proof of eligibility to work in the United States.

Job Requirements

  • Proof of eligibility to work in the United States
  • Availability to work weekends and some holidays
  • Ability to stand for long periods
  • Ability to lift up to 25 pounds
  • 1+ year high-volume restaurant experience
  • Excellent communication skills
  • Eye for detail

Job Qualifications

  • 1+ year high-volume restaurant experience
  • Excellent communication skills
  • Ability to stand for long periods
  • Ability to lift up to 25 pounds
  • Eye for detail
  • Comfortable working in a fast-paced environment

Job Duties

  • Prepare food from scratch by following recipes to produce consistent results
  • Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment
  • Follow all food safety and sanitation standards
  • Work clean
  • Perform calmly and effectively in a high-volume environment
  • Availability to work weekends and some holidays
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef