Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $18.00 - $22.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned American-based restaurant chain specializing in serving Asian-themed cuisine in a modern and upscale environment. Known for its contemporary decor and innovative dining experience, P.F. Chang's has established itself as a favorite among casual and fine dining enthusiasts alike. The brand prides itself on delivering high-quality dishes combined with exceptional customer service in locations across the United States and internationally. As a company, P.F. Chang's emphasizes promoting from within, providing competitive pay, and fostering a supportive work environment where team members can grow and advance their careers.

The role available is for Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs who will be responsible for preparing food items according to established recipes and procedures while maintaining the highest standards of safety and sanitation. This position is hourly paid, with a pay range of $18.00 to $22.00 per hour based on experience. Both full-time and part-time opportunities are available, and the position comes with a host of benefits designed to support team members' well-being and career progression.

In this role, individuals will be expected to prepare and cook all food items to company specifications, plate prepared foods following chefs’ guidance, and manage kitchen equipment including setup, operation, breakdown, and cleaning. Additional tasks may include washing dishes, sweeping and mopping floors, sanitizing utensils, and ensuring that the kitchen meets stringent cleanliness and safety standards. This role requires an ability to work in a fast-paced environment, multi-task efficiently, and collaborate effectively with teammates. P.F. Chang’s provides paid on-the-job training, so previous experience is not required, making this an excellent opportunity for those passionate about food and eager to develop their culinary skills.

Working at P.F. Chang’s means being part of a vibrant team that values passion for food, attention to detail, and strong customer service skills. Team members enjoy flexible scheduling and benefits including competitive pay, paid training, discounted meals, and the possibility to participate in the employee referral program and exclusive team member discounts. For qualifying team members, additional benefits such as medical, dental, and vision insurance, a 401(k) retirement plan, and paid sick leave in applicable areas are available. The company also respects important holidays, remaining closed on Thanksgiving and Christmas in most locations, underscoring its commitment to work-life balance.

At P.F. Chang’s, the role is more than just cooking — it’s about celebrating life, family, and food together. The company fosters a meaningful work environment where every team member’s contributions help deliver memorable dining experiences. This position offers individuals a chance to grow their careers within the culinary industry while being supported every step of the way by management and colleagues. Whether you are an experienced cook or someone stepping into the kitchen world for the first time, P.F. Chang’s invites you to join their team and apply now to start a rewarding journey in the hospitality sector.

Job Requirements

  • Previous experience is not required
  • Have a current Food Handler's Card where applicable or willingness to obtain
  • A love for food and an eye for detail with cooking
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multitask in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist
  • Must be at least 18 years old

Job Qualifications

  • Have a current Food Handler's Card where applicable or willingness to obtain
  • Knowledge of weights, measurements, and volumes
  • Ability to learn restaurant menu and recipes
  • Excellent customer service skills and etiquette
  • Ability to multitask in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
  • Uphold high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


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