Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $19.00 - $23.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned restaurant chain that offers a unique blend of Asian-inspired cuisine in a modern and vibrant setting. With a commitment to quality, creativity, and exceptional guest experiences, P.F. Chang's has established itself as a leader in the casual dining industry. The company prides itself on celebrating life, family, and food, making it a place where both employees and guests feel welcomed and valued. Known for its stylish interiors and innovative menu, P.F. Chang's delivers a dining experience that combines flavors from across Asia with an American flair, appealing to a broad range of tastes and preferences.

P.F. Chang's is currently hiring for various culinary positions including full-time and part-time Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. These roles are essential to maintaining the high standards of food preparation and service the restaurant is known for. The pay range for these hourly positions is $19.00 to $23.00 per hour, based on experience, offering competitive compensation to attract dedicated culinary professionals. This opportunity is ideal for individuals passionate about food and eager to develop their cooking skills in a fast-paced kitchen environment.

As a Line Cook, Wok Cook, or Chef De Partie at P.F. Chang's, team members are responsible for preparing and cooking food according to established recipes and company specifications, ensuring consistency and quality. The role requires attention to detail and adherence to safety and sanitation guidelines, thereby contributing to a safe and clean kitchen environment. Employees in these roles receive paid on-the-job training, making it accessible for individuals without prior experience but with a keen interest in culinary arts. Furthermore, P.F. Chang's promotes from within, providing ample opportunities for career advancement and professional growth.

Working at P.F. Chang's means being part of a passionate team committed to delivering excellent customer service and memorable dining experiences. The company fosters a supportive work environment where employees are encouraged to grow and succeed. In addition to competitive pay and flexible scheduling, team members benefit from discounted meals, an employee referral program, and exclusive team member discounts. Many locations close on Thanksgiving and Christmas, allowing employees to enjoy time with their families.

Eligible team members have access to additional benefits such as a 401(k) retirement plan, medical, dental, and vision insurance based on hours worked, and paid sick leave in qualifying jurisdictions. These benefits reflect P.F. Chang's dedication to supporting the wellbeing and financial security of its employees. Overall, a culinary position at P.F. Chang's not only offers a rewarding job with competitive pay but also a chance to be part of a vibrant, purposeful community centered around the joy of great food and meaningful connections.

Job Requirements

  • Previous experience is not required - we will train you!
  • Have a current food handler's card where applicable, or we will help you obtain
  • A love for food and an eye for detail with cooking
  • Knowing weights, measurements, and volumes
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
  • Must be at least 18 years old

Job Qualifications

  • Previous culinary or food preparation experience preferred but not required
  • Ability to follow recipes and cooking instructions accurately
  • Strong attention to detail and cleanliness
  • Ability to work well under pressure in a fast-paced environment
  • Good communication and team collaboration skills

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


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