Line Cook

Touchmark is Portland's premier full-service retirement community, renowned for enriching the lives of residents and their families through exceptional services, five-star hospitality, and elevated dining experiences. Founded on the principles encapsulated by the acronym ETHIC — Excellence, Teamwork, Hospitality, Integrity, and Compassion — Touchmark diligently applies these values in every aspect of its operation, ranging from personal caregiver assistance to maintaining the grounds. The community prides itself on creating a welcoming, supportive environment where residents can thrive and enjoy a high quality of life.

Touchmark sets itself apart from traditional senior living by offering a culinary program focused on restaurant-quality meals, beautifully plated dishes, and memorable dining moments every day, highlighting their commitment to nutrition and guest satisfaction. Staff members are empowered to uphold high standards in food quality, preparation, and presentation, reflecting the community’s Gold Standard. Work-life balance is highly valued at Touchmark, distinguishing it from typical fast-paced restaurant settings by offering no late-night shifts, a low-stress kitchen environment, and premium ingredients that inspire culinary creativity.

The opportunity presented is for a Line Cook to join Touchmark's talented culinary team in their West Hills location. The role focuses on preparing meals that nourish and delight residents, maintaining exceptional standards from ingredient selection to plating. This position suits culinary professionals who seek to grow their skills, enjoy steady, competitive wages ranging from $22.27 to $24.80 per hour based on experience, and appreciate the chance to work with fresh ingredients in a professional yet balanced setting.

Line Cooks at Touchmark not only contribute to food preparation but also engage with residents and team members, helping to foster a sense of community and support the overall mission of hospitality. Employees in this role are encouraged to bring creativity, share ideas, and contribute to educating others on flavorful, healthy dining options. In return, Touchmark offers excellent benefits, including health, dental, and vision insurance for employees and dependents, paid time off, education assistance, bonus opportunities, and access to amenities such as an on-site health and fitness studio and membership at the Amaterra Restaurant and Winery.

Touchmark’s culture promotes a positive, professional attitude and a strong commitment to values, expecting line cooks to model excellence, teamwork, and compassion. The work environment emphasizes safety, empathy, and respectful interactions with residents, family members, guests, and colleagues. The community also offers a $1000 sign-on bonus paid in two installments to incentivize new hires. Individuals with at least one year of line cook experience in fast-paced settings who value reliability and have a passion for culinary arts and resident service are encouraged to apply. This is an excellent opportunity for culinary professionals seeking not only a job but a meaningful career in a thriving, mission-driven organization that respects and values its team members.