Line Cook

Great Sage

Clarksville, MD

Job Opportunity

Line Cook

Full-Time or Part-Time  |  Clarksville, MD  |  On-Site

Great Sage is a plant-based restaurant in Clarksville, MD dedicated to crafting inspired, seasonal cuisine that celebrates the full potential of plants. We believe that vegan food can be bold, elegant, and deeply satisfying — and we're looking for a skilled Line Cook who shares that passion and takes pride in putting out exceptional food, every shift.

As a Line Cook at Great Sage, you will work alongside our kitchen team to execute our plant-based menu with consistency, speed, and care. You'll own your station, contribute to prep, and help maintain the high standards that our guests expect. This role is a great fit for a cook who thrives in a fast-paced environment, and wants to be part of a kitchen that takes food seriously.

• Execute dishes from your assigned station with accuracy and consistency during service.
• Complete daily prep tasks efficiently and to the standards set by the Head Chef.
• Follow recipes, plating guides, and portioning standards precisely.
• Maintain a clean, organized, and well-stocked station throughout the shift.
• Adhere to all food safety, sanitation, and health code standards at all times.
• Communicate clearly and proactively with the team during service.
• Assist with receiving and storing deliveries as needed.
• Support other stations and cross-train as directed by kitchen leadership.
• Contribute to a positive, collaborative kitchen culture.

Qualifications

• 2+ year of professional kitchen experience (line cook or equivalent).
• Familiarity with or enthusiasm for plant-based and vegan cooking.
• Ability to work efficiently and stay composed in a high-volume kitchen environment.
• Solid knife skills and understanding of fundamental cooking techniques.
• Knowledge of food safety and sanitation practices; ServSafe certification a plus.
• Reliable, punctual, and a strong team player.
• Ability to work evenings, weekends, and holidays as required.
• Prior experience with plant-based cuisine preferred, but not required — a willingness to learn is what matters.

What We Offer

• Competitive hourly wage commensurate with experience.
• A supportive, team-oriented kitchen environment.
• Opportunity to develop your skills in plant-based cuisine under experienced leadership.
• Staff meals and dining discounts.
• Flexible scheduling options (full-time and part-time considered).
• Room to grow within our kitchen as the restaurant expands.

How to Apply

To apply, please send your resume and a brief note about yourself and your interest in plant-based cooking to:

[email protected]

No formal cover letter required — just tell us a little about yourself. Great Sage is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.