Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Supportive team environment
flexible scheduling
Job Description
River Hall Country Club is an exclusive, beautifully planned gated community nestled around the stunning Davis Love III-designed championship golf course. Known for offering premier amenities and a welcoming club atmosphere, River Hall provides a remarkable dining and hospitality experience to its members and guests. The club prides itself on its commitment to exceptional service, quality, and a friendly environment that fosters both career growth and personal satisfaction. With a strong reputation in the community, River Hall Country Club attracts professionals who are dedicated to excellence in all aspects of hospitality and culinary artistry.
The club is currently seeking passionate, dependable, and team-oriented Line Cooks to join their dynamic culinary team. This full-time position offers a competitive hourly wage ranging from $22 to $24, based on experience, alongside flexible scheduling and a comprehensive benefits package. As a Line Cook at River Hall Country Club, you will engage in preparing food to high standards under the direction of the Executive Chef or General Manager. Your role involves cooking to order in a timely manner while ensuring consistency in preparation, portion control, and presentation based on standardized recipe cards. Maintaining cost control and excellence in product quality are essential components of this position.
Working within River Hall’s professional kitchen environment, you will be part of a fun, supportive, and dedicated team that values collaboration and a positive work-life balance. The club fosters a culture where team members feel appreciated and have access to opportunities for professional development in the culinary arts. Key responsibilities include complying with recipes to ensure consistency and quality, managing food inventory with proper storage and inspection, maintaining cleanliness and organization in the kitchen, and protecting the assets of the club.
Safety and sanitation are paramount at River Hall Country Club, and you will be expected to maintain a Food Handlers or Managers Certificate. This role also requires excellent physical stamina and the ability to work in a fast-paced, team-oriented environment where effective communication is vital. River Hall is dedicated to providing an inclusive and accommodating workplace compliant with accessibility standards for individuals with disabilities.
This position offers an excellent opportunity for experienced cooks or culinary school graduates looking to advance their careers in a professional and reputed hospitality setting. The club values high standards in culinary skills, teamwork, and customer satisfaction, making it an ideal place to grow your culinary career while enjoying a rewarding lifestyle and strong work-life balance.
The club is currently seeking passionate, dependable, and team-oriented Line Cooks to join their dynamic culinary team. This full-time position offers a competitive hourly wage ranging from $22 to $24, based on experience, alongside flexible scheduling and a comprehensive benefits package. As a Line Cook at River Hall Country Club, you will engage in preparing food to high standards under the direction of the Executive Chef or General Manager. Your role involves cooking to order in a timely manner while ensuring consistency in preparation, portion control, and presentation based on standardized recipe cards. Maintaining cost control and excellence in product quality are essential components of this position.
Working within River Hall’s professional kitchen environment, you will be part of a fun, supportive, and dedicated team that values collaboration and a positive work-life balance. The club fosters a culture where team members feel appreciated and have access to opportunities for professional development in the culinary arts. Key responsibilities include complying with recipes to ensure consistency and quality, managing food inventory with proper storage and inspection, maintaining cleanliness and organization in the kitchen, and protecting the assets of the club.
Safety and sanitation are paramount at River Hall Country Club, and you will be expected to maintain a Food Handlers or Managers Certificate. This role also requires excellent physical stamina and the ability to work in a fast-paced, team-oriented environment where effective communication is vital. River Hall is dedicated to providing an inclusive and accommodating workplace compliant with accessibility standards for individuals with disabilities.
This position offers an excellent opportunity for experienced cooks or culinary school graduates looking to advance their careers in a professional and reputed hospitality setting. The club values high standards in culinary skills, teamwork, and customer satisfaction, making it an ideal place to grow your culinary career while enjoying a rewarding lifestyle and strong work-life balance.
Job Requirements
- High school diploma or equivalent
- Proven experience as cook
- Ability to use cutting tools and cookware
- Knowledge of cooking methods including grilling, baking and boiling
- Ability to follow sanitation procedures
- Ability to work in fast-paced and team-oriented environment
- Good communication skills
- Physical stamina to perform kitchen duties including lifting up to 40 lbs
- Maintain Food Handlers or Managers Certificate
Job Qualifications
- Proven experience as cook
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods such as grilling, baking, and boiling
- Ability to follow all sanitation procedures
- Ability to work in a fast-paced, team-oriented environment
- Very good communication skills
- Excellent physical condition and stamina
- High school diploma or equivalent
- Diploma from a culinary school is an advantage
Job Duties
- Comply with written standardized food recipes and beverages to ensure consistent quality and portion control
- Receive and check food and supplies into the kitchen and storerooms by inspecting condition, invoices, and freshness
- Store new and reused products in proper temperatures and proper wrappings
- Maintain cleanliness and organization in all kitchen areas as instructed
- Complete opening and closing checklists as outlined by the Chef or General Manager
- Protect the assets of the club by adhering to guidelines, policies, and standards
- Assist with other duties as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
