Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $12.50 - $15.50
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Work Schedule

Flexible
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Benefits

competitive pay
shift meals
Anniversary pay
holidays off
Employee Discounts
flexible scheduling
Team member app

Job Description

LongHorn Steakhouse is a reputable restaurant brand known for offering bold and flavorful American cuisine, specializing in expertly cooked steaks and quality dishes that bring guests back time and time again. Founded on a commitment to exceptional food and outstanding service, LongHorn Steakhouse proudly embraces a culture that values diversity, passion, and dedication. This company not only focuses on delivering legendary food but also on fostering a strong sense of community and loyalty among its team members through comprehensive benefits and ample opportunities for career growth. With a welcoming environment, the restaurant encourages its team members to take pride in their roles, contributing to an unforgettable dining experience for every guest. The restaurant is part of Darden Restaurants, which is recognized for its industry-leading standards and employee-friendly policies, further enhancing the work experience for every member of the team.

For this position, pay varies depending on location, reflecting the market standards and providing competitive compensation for team members. The employment type is typically hourly with opportunities for shift flexibility and scheduling convenience through a dedicated team member app. This role is ideal for individuals who are passionate about cooking, enjoy working in a fast-paced environment, and have a commitment to upholding food safety and quality standards. As a Line Cook at LongHorn Steakhouse, you will be the foundation of the culinary team, preparing each steak and food item with precision and care. Your responsibilities will include following detailed recipes and presentation guidelines to ensure consistency and satisfaction in every dish served. This role requires attention to detail, the ability to work collaboratively with others, and adherence to strict sanitation and safety protocols to maintain the high standards of the restaurant.

Aside from its commitment to quality food, LongHorn Steakhouse emphasizes a positive work-life balance for its employees. The team member app allows for easy shift swaps according to individual needs, ensuring that scheduling conflicts can be managed smoothly. Additional benefits include competitive weekly pay, shift meals comprising sides, salads, and soups, and special anniversary pay as a token of appreciation for loyalty and service. The restaurant also observes major holidays such as Thanksgiving and Christmas, giving employees valuable time off to spend with their families. Discounts extend beyond the restaurant, offering savings on cellphones, hotels, and more for team members who want to enjoy perks both inside and outside the Darden Restaurant network. This combination of professional development, rewarding benefits, and an engaging team culture makes LongHorn Steakhouse a great place to build a satisfying career in the hospitality and culinary industry.

Job Requirements

  • High school diploma or equivalent
  • Basic food preparation experience
  • Understanding of food safety standards
  • Ability to stand for long periods
  • Good communication skills
  • Ability to follow instructions
  • Availability to work flexible hours including nights and weekends

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous kitchen or food preparation experience is a plus
  • Basic knowledge of food safety and sanitation practices
  • Ability to follow detailed recipes and instructions
  • Strong communication skills and team collaboration
  • Ability to work in a fast-paced environment
  • Flexibility to work varied shifts including weekends and holidays

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Maintains a clean and organized work station
  • Assists with inventory management and stock rotation
  • Collaborates with kitchen team to fulfill orders efficiently
  • Adheres to restaurant policies and procedures

Job Criteria

Experience

Entry Level (1-2 years)


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