
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned global dining brand specializing in Asian cuisine with a commitment to combining quality ingredients, exceptional service, and authentic recipes to provide an unforgettable dining experience. Established with a rich heritage of blending tradition and innovation, P.F. Chang's has become a leader in the restaurant industry known for creating vibrant, inviting environments for guests to enjoy. The company is dedicated to upholding high standards in food preparation, customer care, and team member development, making it a sought-after workplace for those passionate about the culinary arts and hospitality. Employing a diverse team across multiple locations, P.F. Chang's offers both full-time and part-time opportunities designed to accommodate various schedules and career goals, with competitive hourly pay ranging from $18.00 to $22.00 based on experience.
This role is ideal for candidates eager to embark on or advance their culinary careers within a dynamic restaurant setting. The position of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef plays a critical role in sustaining the high quality and consistency of the food served, by carefully preparing meals following established recipes and safety standards. Employees in these roles are trained to work efficiently in a fast-paced environment, ensuring the seamless operation of the kitchen and satisfaction of guests. P.F. Chang's emphasizes employee growth by providing paid on-the-job training and opportunities for advancement, promoting from within to help team members reach their full potential. Additionally, the company offers various benefits including flexible scheduling, employee discounts, and paid sick leave eligibility, demonstrating a commitment to the well-being and career development of its team members. Those who join P.F. Chang's become part of a passionate, purpose-driven community dedicated to celebrating life, family, food, and meaningful work every day.
This role is ideal for candidates eager to embark on or advance their culinary careers within a dynamic restaurant setting. The position of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef plays a critical role in sustaining the high quality and consistency of the food served, by carefully preparing meals following established recipes and safety standards. Employees in these roles are trained to work efficiently in a fast-paced environment, ensuring the seamless operation of the kitchen and satisfaction of guests. P.F. Chang's emphasizes employee growth by providing paid on-the-job training and opportunities for advancement, promoting from within to help team members reach their full potential. Additionally, the company offers various benefits including flexible scheduling, employee discounts, and paid sick leave eligibility, demonstrating a commitment to the well-being and career development of its team members. Those who join P.F. Chang's become part of a passionate, purpose-driven community dedicated to celebrating life, family, food, and meaningful work every day.
Job Requirements
- Must be at least 18 years old
- Comfortable standing for extended periods of time
- Able to lift up to 30 lbs.
- Ability to continuously bend, reach and twist
- Flexibility to work a variety of shifts
Job Qualifications
- Previous experience is not required
- Have a current Food Handler's Card where applicable, or able to obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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