Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
competitive pay
Career development opportunities
team environment
Equal opportunity employer
Job Description
PopStroke is a dynamic and founder-led hospitality brand focused on creating exceptional entertainment and dining experiences. Rooted in a vibrant culture that drives momentum and fosters team energy, PopStroke is committed to building more than just venues; they aim to build an empowering community where every team member can thrive. Founded by passionate leaders who believe that energy breeds results and that culture forms the foundation for success, PopStroke embodies a proactive and collaborative spirit. This approach has enabled them to carve a niche within the entertainment and hospitality industry, offering locations that blend fun, food, and golf to craft memorable customer moments.
At PopStroke, employee growth and potential are limitless. The company places a strong emphasis on empowering its workforce to pursue their ambitions, encouraging bold ideas, continuous personal and professional development, and a supportive environment. The company culture, known as "The PopStroke Way," highlights key values such as making work fun, bringing positive energy, taking ownership of responsibilities, and actively contributing to improvement and innovation. This culture not only enhances employee satisfaction but also translates directly into enhanced guest experiences.
The role available at PopStroke is for culinary professionals who are eager to join a team that values passion, creativity, and teamwork. Designed for those who excel in fast-paced, high-volume kitchen environments, this role is perfect for individuals who love to transform creative ideas into flavorful culinary offerings. With an hourly pay range of $16 to $22 and a non-exempt status, the position offers both a competitive compensation package and a vibrant workplace atmosphere.
The culinary role at PopStroke is much more than just food preparation; it is a chance to contribute to a larger team effort aimed at delivering exceptional food quality and service. Responsibilities include ensuring food safety and sanitation, managing inventory, maintaining high standards for cleanliness and organization, and efficiently preparing dishes following company standards. Teamwork is a fundamental aspect of the position, with a focus on strong communication and collaboration to maintain smooth kitchen operations. The role also encourages a proactive, hands-on approach to problem-solving and a commitment to upholding the company’s core values.
Overall, this job is an excellent opportunity for cooks and kitchen staff who want to develop their skills within a supportive, innovative, and rapidly growing company. PopStroke offers a workplace where enthusiasm, creativity, and dedication are recognized and rewarded. If you are ready to bring your culinary expertise to a company that celebrates growth and fun while demanding high standards, joining PopStroke could be the next exciting step in your career.
At PopStroke, employee growth and potential are limitless. The company places a strong emphasis on empowering its workforce to pursue their ambitions, encouraging bold ideas, continuous personal and professional development, and a supportive environment. The company culture, known as "The PopStroke Way," highlights key values such as making work fun, bringing positive energy, taking ownership of responsibilities, and actively contributing to improvement and innovation. This culture not only enhances employee satisfaction but also translates directly into enhanced guest experiences.
The role available at PopStroke is for culinary professionals who are eager to join a team that values passion, creativity, and teamwork. Designed for those who excel in fast-paced, high-volume kitchen environments, this role is perfect for individuals who love to transform creative ideas into flavorful culinary offerings. With an hourly pay range of $16 to $22 and a non-exempt status, the position offers both a competitive compensation package and a vibrant workplace atmosphere.
The culinary role at PopStroke is much more than just food preparation; it is a chance to contribute to a larger team effort aimed at delivering exceptional food quality and service. Responsibilities include ensuring food safety and sanitation, managing inventory, maintaining high standards for cleanliness and organization, and efficiently preparing dishes following company standards. Teamwork is a fundamental aspect of the position, with a focus on strong communication and collaboration to maintain smooth kitchen operations. The role also encourages a proactive, hands-on approach to problem-solving and a commitment to upholding the company’s core values.
Overall, this job is an excellent opportunity for cooks and kitchen staff who want to develop their skills within a supportive, innovative, and rapidly growing company. PopStroke offers a workplace where enthusiasm, creativity, and dedication are recognized and rewarded. If you are ready to bring your culinary expertise to a company that celebrates growth and fun while demanding high standards, joining PopStroke could be the next exciting step in your career.
Job Requirements
- Must be able to stand, walk, bend, crouch, kneel and reach for long periods of time
- Must be able to lift, carry, push and pull up to 30 lbs
- Must be able to lift and carry heavy trays and multiple plates from the kitchen to tables
- Must be able to safely use a ladder
Job Qualifications
- Previous experience as a cook in a high-volume environment
- Strong knowledge of various cooking methods and techniques
- Must be available to work weekends and holidays
- Excellent communication and teamwork skills
- Ability to safely operate kitchen equipment
- Must be able to stand and walk for long periods of time, and lift and carry up to 40 lbs
Job Duties
- Ensure the highest quality of culinary services for our guests
- Quickly, safely, and efficiently prepare food in accordance with our preparation and execution standards
- Follow established portion control procedures to minimize food waste and maximize profitability
- Accurately utilize technology to recognize and complete food ticket orders
- Maintain cleanliness and organization of the kitchen area, including equipment, countertops, walk-in coolers, and storage areas, to ensure a safe and sanitary work environment
- Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies
- Collaborate with kitchen team members to maintain efficient workflow and communicate effectively to ensure timely preparation and service of meals
- Assist with dishwashing and food prep duties as needed
- Maintain a high degree of standards in cleanliness and sanitation at all times
- Follow all safety procedures
- Execute opening and closing procedures
- Remove trash, safely operate a trash compactor, and ensure cleanliness of the trash compactor area
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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