Line Cook

Fresh Kitchen is a dynamic and health-focused fast-casual restaurant chain dedicated to re-imagining healthy eating and sharing love with local communities. The company invites guests to build their own chef-inspired bowls quickly and efficiently. With an emphasis on fresh, made-from-scratch ingredients, Fresh Kitchen centers its menu around fresh greens, perfectly seasoned rices, hand-cut roasted vegetables, and grilled meats free of hormones and antibiotics. All food is cooked exclusively with 100% olive oil and the menu is entirely gluten-free, catering to health-conscious consumers and those with dietary restrictions. Established with a mission to revolutionize what fast casual dining represents, Fresh Kitchen prioritizes quality, health, and fresh flavors while fostering a welcoming, inclusive atmosphere for both guests and employees.

The position of Roast and Grill Cook at Fresh Kitchen is essential in maintaining the high standards the brand is known for. This full-time role requires cooking high-quality and menu-specific items that directly impact the guest experience. Employees in this role are responsible for ensuring all food products served meet strict quality and food safety standards. Daily tasks revolve around proper food handling, preparation, production, and maintaining clean workstations. A sense of urgency and consistency in producing dishes is crucial, as is adherence to recipes and portion controls. The role pays between $17 and $22 per hour, reflecting the importance of the position within the kitchen team.

As a Roast and Grill Cook, you will be deeply involved in the culinary process—from handling knives and ovens to managing grills and gas stoves. Your efforts will contribute directly to the safety and satisfaction of every guest who dines at Fresh Kitchen. The company values team members who embody their mission and core values, fostering a positive, inclusive, and supportive work environment.

Beyond basic job duties, Fresh Kitchen offers a range of employee benefits that emphasize growth, culture, and community engagement. The restaurant promotes personal development and learning new skills within a growing brand. Employees enjoy free food during shifts and discounted meals on days off, along with branded apparel and promotional swag. Fresh Kitchen cultivates a fun, connected work culture that gives back to the community. The company also provides a referral program that rewards employees for bringing friends on board, holiday closures to celebrate time with loved ones, and a workplace that celebrates individuality and diversity. Fresh Kitchen is committed to diversity, equity, inclusion, and belonging (DEIB), ensuring every staff member feels valued and supported as part of their mission to "share love through fresh experiences."