Job Overview
Work Schedule
Weekend Shifts
Benefits
Free play
Half price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Mental well-being platform
Job Description
Topgolf Entertainment Group is a global sports and entertainment community known for blending technology, entertainment, and sports into a unique social experience. Operating a network of venues that combine golf with music, food, and games, Topgolf is a highly recognized brand that attracts millions of guests annually. The company is committed to fostering a fun and inclusive atmosphere that brings people together, promoting a culture that values diversity, teamwork, and innovation. Topgolf is dedicated to providing exceptional guest experiences through its unique blend of entertainment options and superior customer service. The company places a strong emphasis on creating an environment where employees feel valued and empowered to contribute to the company’s success. Employment opportunities at Topgolf often include competitive benefits, flexible scheduling, and a dynamic workplace environment tailored for those passionate about sports, hospitality, and entertainment.
This Chef position at Topgolf entails preparing and cooking food items according to standardized recipes and menu specifications while maintaining strict adherence to food safety and sanitation procedures. The role requires following portion control guidelines and presentation standards to ensure consistency and quality. The Chef will work closely with other kitchen team members to coordinate food preparation and order execution efficiently in a high-volume, fast-paced environment. Responsibilities also include maintaining cleanliness and organization within the kitchen, including cleaning dishes and equipment, assisting in food inventory management as needed, and demonstrating Topgolf’s core values of Fun, One Team, Excellence, Edgy Spirit, and Caring. The role is designed for those who thrive in collaborative, energetic environments and who are passionate about delivering a great food experience that complements Topgolf’s entertainment offerings. Candidates can expect a culture that encourages teamwork, excellence, and innovation, along with opportunities for growth and development within the company. Topgolf also supports fairness and equality in employment, valuing diversity and inclusion in all its hiring practices. This position typically requires flexibility in scheduling, often including evenings, weekends, and holidays to meet the demands of the entertainment venue's operations.
This Chef position at Topgolf entails preparing and cooking food items according to standardized recipes and menu specifications while maintaining strict adherence to food safety and sanitation procedures. The role requires following portion control guidelines and presentation standards to ensure consistency and quality. The Chef will work closely with other kitchen team members to coordinate food preparation and order execution efficiently in a high-volume, fast-paced environment. Responsibilities also include maintaining cleanliness and organization within the kitchen, including cleaning dishes and equipment, assisting in food inventory management as needed, and demonstrating Topgolf’s core values of Fun, One Team, Excellence, Edgy Spirit, and Caring. The role is designed for those who thrive in collaborative, energetic environments and who are passionate about delivering a great food experience that complements Topgolf’s entertainment offerings. Candidates can expect a culture that encourages teamwork, excellence, and innovation, along with opportunities for growth and development within the company. Topgolf also supports fairness and equality in employment, valuing diversity and inclusion in all its hiring practices. This position typically requires flexibility in scheduling, often including evenings, weekends, and holidays to meet the demands of the entertainment venue's operations.
Job Requirements
- Prior experience in a high-volume kitchen or culinary environment preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced and teamwork-oriented environment
- Excellent communication and time management skills
- Flexibility to work varied shifts, including evenings, weekends, and holidays
- High school diploma or equivalent preferred
Job Qualifications
- Prior experience in a high-volume kitchen or culinary environment preferred
- Knowledge of food safety and sanitation standards
- Excellent communication and time management skills
- Flexibility to work varied shifts, including evenings, weekends, and holidays
- High school diploma or equivalent preferred
Job Duties
- Prepare and cook food items according to standardized recipes and menu specifications
- Follow proper food safety and sanitation procedures to ensure food quality and safety
- Adhere to portion control guidelines and presentation standards
- Collaborate with kitchen team members to coordinate food preparation and order execution
- Maintain a clean and organized kitchen area, including washing dishes and equipment
- Assist in food inventory management as needed
- Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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