Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $20.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a well-established restaurant chain renowned for its innovative take on Asian cuisine, offering a casual yet upscale dining experience. Founded with a commitment to quality ingredients and authentic flavors, the company has grown into a beloved brand with numerous locations across the United States and beyond. P.F. Chang's emphasizes creating a welcoming environment for guests and team members alike, fostering a culture of respect, collaboration, and continuous growth. As part of their team, employees experience a supportive workplace where their efforts contribute directly to the guest experience and overall success of the company.

Currently, P.F. Chang's is seeking energetic and dedicated individuals to join their kitchen staff as Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. These roles are offered on a full-time and part-time hourly basis, providing competitive pay ranging from $16.00 to $20.00 per hour depending on experience. This is an excellent opportunity for individuals passionate about food and eager to develop their culinary skills in a fast-paced, team-oriented environment. The company prides itself on offering paid on-the-job training, making these roles accessible even to those without prior kitchen experience.

The position involves preparing and cooking food items according to P.F. Chang's established recipes and standards, maintaining high levels of safety and sanitation, and consistently contributing to an efficient kitchen operation. The roles cater to various skill levels, from entry-level Line Cook positions to more experienced Chef De Parties or Station Chefs who take on additional responsibilities such as plating and guiding food presentation.

Working at P.F. Chang's means becoming part of a vibrant team culture that values advancement from within, meaning employees have clear opportunities for career growth. The company supports flexible scheduling to cater to the diverse needs of its team members, ensuring a healthy work-life balance. Additionally, employees benefit from exclusive team member discounts, including discounted meals and special offers, alongside a comprehensive referral program. Notably, most locations observe closures on Thanksgiving and Christmas, underscoring the company’s commitment to family values.

For qualifying team members, P.F. Chang's extends benefits including a 401(k) retirement plan based on hours worked, as well as medical, dental, and vision insurance options. Paid sick leave is also available in jurisdictions where applicable, further emphasizing the company's dedication to employee welfare. Joining P.F. Chang's means not only starting a job but entering a community passionate about celebrating life, family, and food while providing meaningful work opportunities for all team members.

Job Requirements

  • No previous experience required
  • Must be at least 18 years old
  • A love for food and an eye for detail with cooking, including knowing weights, measurements, and volumes
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods, able to lift up to 30 lbs, and able to bend, reach, and twist continuously

Job Qualifications

  • Food Handler's Card where applicable or willingness to obtain
  • Ability to learn restaurant menu and recipes
  • Excellent customer service skills and etiquette
  • Knowledge of all chemicals used in the building
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods, able to lift up to 30 lbs, and able to bend, reach, and twist continuously

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


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