Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $22.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned restaurant franchise known for its innovative take on Asian cuisine, blending traditional flavors with contemporary cooking techniques to offer an exceptional dining experience. With a commitment to quality, service, and an engaging atmosphere, P.F. Chang's has established itself as a leading name in the casual dining sector, attracting guests who appreciate flavorful dishes served in a comfortable and stylish environment. The company prides itself on fostering a culture of teamwork, passion, and continuous learning, making it a great place for individuals looking to grow their careers in the hospitality industry. Employing both full-time and part-time team members, P.F. Chang's offers competitive pay ranging between $18.00 and $22.00 per hour, based on experience, and provides a variety of benefits designed to support employee well-being and development.

The role of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef at P.F. Chang's is a vital position responsible for preparing and cooking food items according to established recipes and procedures while adhering to strict safety and sanitation guidelines. This position requires an individual with a passion for food, keen attention to detail, and the ability to work efficiently in a fast-paced, team-oriented environment. Candidates will be integral in ensuring that all dishes meet the high standards of P.F. Chang's in both taste and presentation. Team members in this role will also be responsible for the setup, operation, breakdown, and cleaning of kitchen equipment, as well as supporting general kitchen cleanliness and maintenance. Training is provided, making this an excellent opportunity for those new to the culinary field or looking to enhance their cooking skills. The company values flexibility, excellent customer service, and a strong work ethic, making this an enriching job for those interested in culinary arts and food service careers. Both full-time and part-time positions are available, offering flexibility and advancement opportunities, as P.F. Chang's promotes from within. This position not only offers competitive pay but also access to a range of employee benefits, including paid training, flexible scheduling, discounted meals, and healthcare options for qualifying team members, providing a supportive and rewarding employment experience.

Job Requirements

  • Must be at least 18 years old
  • Comfortable standing for extended periods
  • Able to lift up to 30 lbs and continuously bend, reach, and twist
  • Flexibility to work a variety of shifts
  • Ability to learn quickly
  • Excellent communication skills

Job Qualifications

  • Previous experience is not required
  • Current Food Handler's Card or ability to obtain one
  • Passion for food and attention to detail in cooking
  • Ability to learn restaurant menu and recipes
  • Knowledge of chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils when needed
  • Uphold high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


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