
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain known for its innovative Asian-inspired cuisine and exceptional dining experiences. Established with a passion for food and hospitality, P.F. Chang's has grown into a popular destination for guests seeking flavorful dishes, a warm atmosphere, and exemplary service. The company prides itself on maintaining high standards in food quality, preparation, and customer satisfaction, making it a leader in the casual dining sector. With locations across the country, P.F. Chang's offers exciting opportunities for individuals looking to launch or advance their careers in the culinary industry. The company culture emphasizes teamwork, learning, and growth, fostering an environment where employees feel valued and motivated to contribute their best. P.F. Chang's commitment to diversity and inclusion, along with its dedication to promoting from within, makes it an attractive employer for those passionate about food and hospitality.
This role is for hourly positions such as Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef, catering to both full-time and part-time applicants. The pay range for this position is $17.00 to $21.00 per hour, depending on experience. Employees in this role are responsible for preparing and cooking food according to established recipes and procedures while adhering to safety and sanitation guidelines. The position offers competitive pay, flexible scheduling, paid on-the-job training, and opportunities for advancement. Employees receive discounted meals and participate in an employee referral program. The restaurant is typically closed on Thanksgiving and Christmas to allow employees time with their families.
Team members who qualify based on hours worked may receive additional benefits such as a 401(k) retirement plan, medical, dental and vision insurance, and paid sick leave in qualifying jurisdictions. The role is ideal for individuals who have a passion for food, attention to detail, and the ability to thrive in a fast-paced teamwork environment. P.F. Chang's supports its employees by providing training, obtaining necessary certifications like the Food Handler's Card if needed, and ensuring a safe and supportive workplace.
As a Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef, you will have the opportunity to sharpen your culinary skills, work with a diverse team, and contribute to the success of a well-respected restaurant brand. This position requires standing for extended periods, the ability to lift up to 30 pounds, and a willingness to work various shifts. The company promotes a culture of learning and recognizes the hard work of its employees by offering pathways for career advancement. Whether you are just starting in the culinary arts or looking to increase your expertise, P.F. Chang's provides a dynamic and rewarding work environment.
This role is for hourly positions such as Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef, catering to both full-time and part-time applicants. The pay range for this position is $17.00 to $21.00 per hour, depending on experience. Employees in this role are responsible for preparing and cooking food according to established recipes and procedures while adhering to safety and sanitation guidelines. The position offers competitive pay, flexible scheduling, paid on-the-job training, and opportunities for advancement. Employees receive discounted meals and participate in an employee referral program. The restaurant is typically closed on Thanksgiving and Christmas to allow employees time with their families.
Team members who qualify based on hours worked may receive additional benefits such as a 401(k) retirement plan, medical, dental and vision insurance, and paid sick leave in qualifying jurisdictions. The role is ideal for individuals who have a passion for food, attention to detail, and the ability to thrive in a fast-paced teamwork environment. P.F. Chang's supports its employees by providing training, obtaining necessary certifications like the Food Handler's Card if needed, and ensuring a safe and supportive workplace.
As a Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef, you will have the opportunity to sharpen your culinary skills, work with a diverse team, and contribute to the success of a well-respected restaurant brand. This position requires standing for extended periods, the ability to lift up to 30 pounds, and a willingness to work various shifts. The company promotes a culture of learning and recognizes the hard work of its employees by offering pathways for career advancement. Whether you are just starting in the culinary arts or looking to increase your expertise, P.F. Chang's provides a dynamic and rewarding work environment.
Job Requirements
- Previous experience is not required
- Have a current Food Handler's Card where applicable or willing to obtain one
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods and able to lift up to 30 lbs
- Must be at least 18 years old
Job Qualifications
- Previous experience is not required
- Have a current Food Handler's Card where applicable or willing to obtain one
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods and able to lift up to 30 lbs
- Must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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