Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $22.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned American-based upscale casual dining restaurant chain known for its unique blend of traditional Asian cuisine with a contemporary twist. Established in 1993, P.F. Chang's has built a strong reputation for delivering high-quality dishes inspired by the flavors of China and other Asian cultures, combined with exceptional customer service. The brand is celebrated for its vibrant and stylish dining atmosphere, commitment to fresh ingredients, and a menu that features both classic and innovative recipes. With locations across the United States and internationally, P.F. Chang's continues to expand its footprint and attract talent passionate about culinary excellence and hospitality.

The company is currently seeking talented individuals to join their kitchen team as Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. This role is essential to the successful operation of the kitchen and directly influences the quality and presentation of every dish served. Whether you are an experienced cook or just beginning your culinary career, P.F. Chang’s provides a supportive environment with opportunities for growth and advancement. This position includes both full-time and part-time hourly wages, with pay ranging from $18.00 to $22.00 per hour based on experience.

In this role, you will be responsible for preparing food items according to established recipes and procedures while adhering to strict safety and sanitation standards. The position includes a variety of tasks such as cooking, plating, setting up and cleaning kitchen equipment, and maintaining a clean and efficient work environment. The company emphasizes the importance of working collaboratively with the team to ensure a smooth and enjoyable dining experience for their guests. Additionally, P.F. Chang's offers competitive pay, flexible scheduling, paid training, and encourages internal advancement, fostering a workplace where employees can grow their careers.

Joining P.F. Chang’s means becoming part of a community passionate about more than just food. The company’s mission "To Celebrate Life. Family. Food." underscores its commitment to creating meaningful experiences for both customers and team members. Those who choose to work here will benefit not only from hands-on culinary training but also from a supportive atmosphere that values dedication, creativity, and professionalism. From the moment you start, you will be welcomed into a culture that recognizes your contributions and supports your career development through various benefits and programs.

P.F. Chang���s also ensures that their kitchen staff enjoys a positive work-life balance by offering closed days on Thanksgiving and Christmas at most locations and providing exclusive team member discounts and referral programs. Additionally, qualified team members are eligible for benefits such as a 401(k) retirement plan, medical, dental and vision insurance, and paid sick leave in certain jurisdictions. This makes it an excellent opportunity for culinary professionals seeking stability, growth, and a dynamic working environment in the hospitality industry.

Job Requirements

  • Previous experience is not required - we will train you!
  • Have a current Food Handler's Card where applicable, or we will help you obtain
  • A love for food and an eye for detail with cooking
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
  • Must be at least 18 years old

Job Qualifications

  • Food Handler's Card where applicable or willingness to obtain
  • Knowledge of weights, measurements, and volumes in cooking
  • Ability to learn restaurant menu and recipes
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods and able to lift up to 30 lbs

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


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