Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $20.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a well-established and renowned restaurant chain known for its unique blend of Asian-inspired cuisine and American dining culture. With a reputation for delivering exceptional food quality and an inviting atmosphere, P.F. Chang's has been a favorite dining destination for families, friends, and food enthusiasts alike. The company prides itself on its commitment to providing excellent service, innovative dishes, and a warm environment that reflects its philosophy of celebrating life, family, and food. Operating multiple locations across various regions, P.F. Chang's emphasizes not just a menu, but a complete dining experience that combines taste, tradition, and hospitality.

This role at P.F. Chang's is focused on the culinary team, specifically positions such as Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. These roles are critical to the successful operation of the restaurant's kitchen by maintaining food quality, safety, and presentation standards. The positions offer both full-time and part-time hourly opportunities, with a pay range based on experience from $16.00 to $20.00 per hour. These roles are ideal for individuals passionate about cooking, whether they come with prior experience or are new to the culinary world, as P.F. Chang's provides paid on-the-job training. The opportunity for career advancement is highly emphasized, promoting growth within the company. The positions involve preparing and cooking food according to established recipes and procedures, ensuring adherence to safety and sanitation guidelines, and maintaining kitchen equipment cleanliness and functionality. As part of the team's culture, flexibility in scheduling and working various shifts is welcomed, ensuring the kitchen runs smoothly during busy service hours. P.F. Chang's also supports its employees with a wide array of benefits tailored for team members, including competitive pay, flexible scheduling, discounted meals, and an employee referral program, fostering a supportive and rewarding workplace environment. This role represents a valuable chance to be part of a vibrant team dedicated to crafting high-quality dishes while upholding the brand's esteemed standards and values.

Job Requirements

  • Previous experience is not required - we will train you
  • Have a current Food Handler's Card where applicable, or we will help you obtain
  • A love for food and an eye for detail with cooking
  • Knowing weights, measurements, and volumes
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
  • Must be at least 18 years old

Job Qualifications

  • Previous experience is not required - we will train you
  • Have a current Food Handler's Card where applicable, or we will help you obtain
  • A love for food and an eye for detail with cooking
  • Knowing weights, measurements, and volumes
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
  • Must be at least 18 years old

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


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