Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a leading casual dining restaurant known for its authentic Italian cuisine and warm, friendly atmosphere. As a part of the Darden Restaurants family, Olive Garden emphasizes its commitment to quality food, exceptional service, and creating memorable dining experiences for guests. With multiple locations across the country, Olive Garden prides itself on a culture that fosters a family-like environment for both its customers and employees. The brand is dedicated to maintaining high standards of health, safety, and sanitation, ensuring that every visitor enjoys a clean and welcoming space. Olive Garden’s success is driven by its passionate team members, innovative training programs, and opportunities for career growth within the company.

For the position of Line Cook at Olive Garden, pay varies by location, reflecting the diverse markets and living costs in different areas. The role is ideal for individuals who have a strong passion for food and take pride in delivering high-quality, consistent dishes. As a Line Cook, you will be responsible for preparing and cooking menu items according to precise recipes and plating specifications to delight the guests. You will work closely with kitchen staff to maintain the highest standards of safety and sanitation, ensuring a clean and efficient workspace. This position offers flexible scheduling, allowing team members to balance personal commitments such as school, childcare, or family care.

Beyond the daily responsibilities in the kitchen, Olive Garden provides its employees with a rich array of benefits including weekly pay, paid sick leave, paid family and medical leave, and anniversary pay rewards. There are also opportunities for management career advancement, with over half of the managers promoted from within the hourly team members. Additional perks include a free employee meal (with a limited menu), medical and dental insurance, 401(k) savings plan with company match after one year of service, ongoing skills training for current and future roles, and discounts on various products and services such as cellphones, travel, and electronics. Olive Garden values its team members as part of the family and strives to create an environment where everyone feels supported and motivated to succeed.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food preparation or cooking preferred
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Ability to stand for extended periods
  • Must follow all health and safety regulations
  • Ability to work as part of a team
  • Strong work ethic and reliability

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a kitchen or food preparation role is an asset
  • Knowledge of basic cooking techniques and food safety standards
  • Ability to work in a fast-paced environment
  • Strong attention to detail and ability to follow recipes accurately
  • Good communication and teamwork skills
  • Willingness to learn and grow within the company

Job Duties

  • Prepare and cook menu items according to recipes and presentation standards
  • Maintain a clean and safe work environment by following health and sanitation guidelines
  • Collaborate with kitchen and service staff to ensure timely and quality food delivery
  • Manage inventory and stock kitchen supplies as needed
  • Assist in training new kitchen team members
  • Monitor food quality and consistency during service
  • Adhere to all safety and sanitation policies

Job Criteria

Experience

Entry Level (1-2 years)


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