
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.00 - $18.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
premium pay
Health care benefits
Retirement Plan
scholarship program
Wellness Program
Job Description
Wegmans is a renowned supermarket chain known for its exceptional customer service, high-quality products, and strong community presence. Founded in 1916, Wegmans has grown to become one of the most respected names in the grocery industry, consistently ranked among Fortune 100 Best Companies to Work For. The company prides itself on creating a supportive and rewarding work environment where employees are valued and empowered to succeed. With a commitment to putting people first, Wegmans offers competitive compensation, comprehensive benefits, and numerous opportunities for professional growth and development. Their mission-driven and values-based culture fosters teamwork, innovation, and a passion for food and service, making it an ideal place for culinary enthusiasts and professionals to build fulfilling careers.
As a Part-time Line Cook at the Wegmans location in Bridgewater, NJ, you will have the opportunity to sharpen your culinary skills in a dynamic, fast-paced kitchen environment. The role involves preparing menu items for prepackaged meals and hot food bars, helping customers enjoy delicious meals made with care and precision. You will work alongside top chefs who bring expertise and passion to every dish, creating a rich learning experience that enhances your technique and knowledge. This position requires morning, afternoon, and evening availability, including weekends, offering flexibility for individuals seeking part-time work.
In this role, you will be responsible for delivering incredible customer service by preparing ingredients and creating high-quality meals that meet Wegmans' standards. You will follow recipes meticulously, apply proper knife skills, and employ various cooking techniques to ensure consistency and excellence in every dish. Multitasking and balancing prep work are key aspects of the job, as you will ensure meals are prepared in a timely manner while maintaining quality. A keen understanding of how products look and taste at their peak of perfection is essential to your success, helping to maintain Wegmans’ reputation for fresh and appetizing offerings.
Additionally, you will assist with ordering to maintain appropriate inventory levels and minimize waste, contributing to efficient kitchen operations. With over one year of experience in a production kitchen, ideally with prep work experience, you are well-prepared to meet the demands of this role. Wegmans' commitment to its employees is reflected in its benefits package, which includes paid time off, premium pay for overtime and holidays, health care benefits, a retirement plan with 401(k) match, a scholarship program, and wellness support through the LiveWell Employee & Family program.
Starting pay for this position ranges from $18 to $18.50 per hour, reflecting Wegmans’ dedication to offering competitive wages. This position is ideal for those who are passionate about food, eager to develop their culinary skills, and looking to be part of a company that values its people and their contributions. Employment for this role begins as part-time with varied shifts, allowing for a balanced work-life integration. Join Wegmans and be part of a team where your passion for culinary arts and customer service truly makes a difference in the community and the grocery industry at large.
As a Part-time Line Cook at the Wegmans location in Bridgewater, NJ, you will have the opportunity to sharpen your culinary skills in a dynamic, fast-paced kitchen environment. The role involves preparing menu items for prepackaged meals and hot food bars, helping customers enjoy delicious meals made with care and precision. You will work alongside top chefs who bring expertise and passion to every dish, creating a rich learning experience that enhances your technique and knowledge. This position requires morning, afternoon, and evening availability, including weekends, offering flexibility for individuals seeking part-time work.
In this role, you will be responsible for delivering incredible customer service by preparing ingredients and creating high-quality meals that meet Wegmans' standards. You will follow recipes meticulously, apply proper knife skills, and employ various cooking techniques to ensure consistency and excellence in every dish. Multitasking and balancing prep work are key aspects of the job, as you will ensure meals are prepared in a timely manner while maintaining quality. A keen understanding of how products look and taste at their peak of perfection is essential to your success, helping to maintain Wegmans’ reputation for fresh and appetizing offerings.
Additionally, you will assist with ordering to maintain appropriate inventory levels and minimize waste, contributing to efficient kitchen operations. With over one year of experience in a production kitchen, ideally with prep work experience, you are well-prepared to meet the demands of this role. Wegmans' commitment to its employees is reflected in its benefits package, which includes paid time off, premium pay for overtime and holidays, health care benefits, a retirement plan with 401(k) match, a scholarship program, and wellness support through the LiveWell Employee & Family program.
Starting pay for this position ranges from $18 to $18.50 per hour, reflecting Wegmans’ dedication to offering competitive wages. This position is ideal for those who are passionate about food, eager to develop their culinary skills, and looking to be part of a company that values its people and their contributions. Employment for this role begins as part-time with varied shifts, allowing for a balanced work-life integration. Join Wegmans and be part of a team where your passion for culinary arts and customer service truly makes a difference in the community and the grocery industry at large.
Job Requirements
- Must be 18 years or older
- One plus years of experience working in a production kitchen
- Prep work experience
- Ability to work morning, afternoon, and evening shifts including weekends
- Must comply with health and safety regulations
Job Qualifications
- One plus years of experience working in a production kitchen
- Prep work experience
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong attention to detail and time management skills
Job Duties
- Deliver incredible customer service by preparing ingredients and creating high-quality meals
- Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
- Effectively multitask and balance prep work while ensuring meals are prepared in a timely manner
- Understand how products look and taste at their peak of perfection
- Assist with ordering to help maintain appropriate inventory levels and minimize waste
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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