Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Range $16.00 - $20.00
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, with a dedication to creating a warm, welcoming atmosphere where guests feel like family. Known for its commitment to quality ingredients, exceptional food preparation, and outstanding service, Olive Garden has established itself as a beloved dining destination for people of all ages. The company emphasizes the health and safety of both team members and guests, adhering to strict sanitation practices, and fostering an environment where every team member is valued and supported. Olive Garden invests in ongoing training and career advancement for its employees, making it a great place to grow professionally while working in a vibrant and supportive community.

This position is for a line cook who plays a critical role in delivering high-quality Italian dishes that meet the company’s exacting standards. As a line cook at Olive Garden, you will be responsible for executing recipes flawlessly and presenting plates that delight guests. The role requires a passion for food, a dedication to culinary excellence, and a commitment to maintaining the highest standards of cleanliness and food safety. The job is flexible, accommodating your personal life commitments, and offers variable pay depending on location. Employees enjoy numerous benefits including weekly pay, paid sick leave, medical and dental insurance, paid family leave, employee meals, and a pathway to management positions. This role is ideal for those looking for a rewarding job in the hospitality industry with opportunities for growth and a family-like working environment.

Job Requirements

  • High school diploma or equivalent
  • Available to work flexible schedules including evenings, weekends, and holidays
  • Ability to stand for extended periods
  • Commitment to maintaining cleanliness and safety standards
  • Physical ability to lift and move kitchen equipment
  • Positive attitude and strong work ethic

Job Qualifications

  • Previous cooking experience preferred
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Strong attention to detail in food preparation and presentation
  • Excellent teamwork and communication skills
  • Willingness to learn and adapt to new recipes and procedures

Job Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Ensure food safety and sanitation standards are maintained
  • Assemble and plate dishes with attention to presentation
  • Manage inventory and kitchen supplies
  • Collaborate with kitchen team to meet customer demand and service timelines
  • Maintain cleanliness and organization of the kitchen workspace
  • Participate in ongoing training programs to improve culinary skills

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef