Line cook

Brandon, FL, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $15.00 - $20.00

Work Schedule

Flexible

Benefits

competitive pay

flexible schedule

Fun team environment

Meal Discount

Opportunity for advancement

Job Description

World of Beer (WOB) Bar & Kitchen is a renowned restaurant and bar chain that specializes in delivering a unique and enjoyable experience through an extensive selection of craft beers and a well-curated menu of flavorful food. WOB is committed to creating an environment that fosters community, fun, and great taste for beer enthusiasts and food lovers alike. Known for its welcoming atmosphere, diverse beer offerings, and delicious menu options, WOB is a popular destination for both casual outings and social gatherings. The company prides itself on quality, consistency, and excellent customer service, ensuring that visitors have a memorable dining experience every time they visit.

We are currently seeking a skilled and experienced Line Cook to join our kitchen team at WOB Bar & Kitchen. This position is hourly and plays a vital role in supporting the kitchen operations by preparing food items according to established recipes and standards, while maintaining a clean and organized work environment. The ideal candidate will bring a passion for cooking, attention to detail, and a thorough understanding of food safety and sanitation standards. As a Line Cook at WOB, you will be responsible for ensuring that all dishes are prepared to specification, cooked properly, and timely served, all contributing to the overall guest satisfaction. This role requires working efficiently within a fast-paced team setting, where collaboration and communication with kitchen staff and front-of-house team members are essential. Candidates who enjoy a high-energy environment and have a genuine enthusiasm for food preparation will thrive in this position.

At WOB, we emphasize safety and cleanliness, so every Line Cook must consistently maintain a sanitary workstation and follow all health regulations. In addition to preparing high-quality food, the position offers the opportunity to develop culinary skills and grow within the company. WOB values team players who embody the "WOB Way" by demonstrating positivity, urgency, and dedication to excellent standards. We provide a fun work environment with competitive pay, flexible scheduling, meal discounts, and career advancement opportunities. Joining WOB means becoming part of a dynamic team dedicated to delivering a great customer experience through outstanding food and beverage offerings.

Job Requirements

Be able to reach, bend, stoop, push and frequently lift up to 50 pounds
Be able to work in a standing position for long periods of time
Must have exceptional hygiene and grooming habits
Ability to retain menu recipe knowledge
Flexible schedule
Ability to withstand frequent exposure to high and low temperatures, smoke, and steam
Frequent contact with sanitary latex gloves, sanitation solutions, and food products including meats, poultry, seafood, shellfish, dairy and produce items
Ability to learn and understand how to prepare all food items on the menu to WOB specifications, appearance and standards in a timely manner

Job Qualifications

Minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook preferred
Possess strong teamwork skills
Work well in fast-paced setting, while maintaining a fun, high energy work environment
Must be able to communicate clearly and effectively
Food handler certification within 30 days of hire or as required by state law (complying with all local requirements)

Job Duties

Ensure that all food and products are consistently prepared and served according to the WOB recipes, portioning, cooking and serving standards
Follow the prep list created by Kitchen management
Labeling and stocking all ingredients so they can be organized and easily accessible
Setting up workstations with all needed ingredients and cooking equipment
Ensure all food and station items are stored properly
Follow all food safety and sanitation guidelines
Work efficiently and as part of a team to ensure timely preparation of dishes
Maintain organization and cleanliness in the kitchen area
Communicate effectively with kitchen team members and front of house staff