
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.35
Work Schedule
Flexible
Benefits
Paid training
flexible scheduling
weekly pay
Career advancement opportunities
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Employee assistance program
24/7 Well-Being Advisor
Prescription Savings
Credit Counseling
Housing Counseling
Debt Counseling
Life insurance
accidental death and dismemberment insurance
Job Description
The Old Spaghetti Factory is a well-established family-owned restaurant chain founded in 1969 by Gus and Sally Dussin. With 41 locations across 12 states ranging from Honolulu, Hawaii to Louisville, Kentucky, the restaurant is renowned for its delicious Italian cuisine and exceptional customer service. The company maintains a strong commitment to teamwork, positive leadership, and fostering a welcoming sense of belonging among its team members. The Old Spaghetti Factory prides itself on providing a warm and friendly atmosphere not only for its guests but also for its employees, nurturing a supportive work environment where individuals can grow professionally and personally.
We are currently seeking a Line Cook to join our dedicated kitchen team. This full-time position offers paid training and flexible scheduling to help accommodate your lifestyle. As a Line Cook at The Old Spaghetti Factory, you will play a vital role in preparing our signature pasta dishes with precision and care, ensuring an outstanding dining experience for our customers. You will work closely with chefs and fellow cooks, maintaining effective communication to coordinate orders and special customer requests. Successful candidates will be detail-oriented, safety-conscious, and skilled at multitasking in a fast-paced environment. This role requires physical stamina to stand, walk, and lift up to 40 pounds during shifts.
The Line Cook position is an ideal opportunity for those eager to advance their culinary skills and work collaboratively in a fun, welcoming kitchen environment. We value team members who take pride in their craft and are enthusiastic about delivering quality food while adhering to strict food safety and sanitation standards. If you have basic kitchen knowledge, a passion for cooking, and a desire to grow with a respected dining establishment, The Old Spaghetti Factory warmly invites you to apply either online or in person during our dedicated application hours from Monday through Friday, 2 pm to 4 pm. Our hiring process remains open until positions are filled, reflecting our ongoing commitment to finding passionate and reliable team members to join our family-oriented restaurant team.
We are currently seeking a Line Cook to join our dedicated kitchen team. This full-time position offers paid training and flexible scheduling to help accommodate your lifestyle. As a Line Cook at The Old Spaghetti Factory, you will play a vital role in preparing our signature pasta dishes with precision and care, ensuring an outstanding dining experience for our customers. You will work closely with chefs and fellow cooks, maintaining effective communication to coordinate orders and special customer requests. Successful candidates will be detail-oriented, safety-conscious, and skilled at multitasking in a fast-paced environment. This role requires physical stamina to stand, walk, and lift up to 40 pounds during shifts.
The Line Cook position is an ideal opportunity for those eager to advance their culinary skills and work collaboratively in a fun, welcoming kitchen environment. We value team members who take pride in their craft and are enthusiastic about delivering quality food while adhering to strict food safety and sanitation standards. If you have basic kitchen knowledge, a passion for cooking, and a desire to grow with a respected dining establishment, The Old Spaghetti Factory warmly invites you to apply either online or in person during our dedicated application hours from Monday through Friday, 2 pm to 4 pm. Our hiring process remains open until positions are filled, reflecting our ongoing commitment to finding passionate and reliable team members to join our family-oriented restaurant team.
Job Requirements
- high school diploma or equivalent preferred
- previous kitchen experience is a plus but not required
- ability to lift 40lbs without assistance
- ability to stand walk reach and bend throughout shift
- must be punctual and reliable
- commitment to safety and hygiene standards
- willingness to work flexible hours including evenings and weekends
Job Qualifications
- basic kitchen knowledge
- eager to learn and advance culinary skills
- ability to follow recipes and step by step instructions with accuracy
- good teamwork and communication skills
- ability to multitask and work efficiently in a fast-paced environment
- knowledge of food safety practices
- physical ability to stand walk reach and bend throughout shift
Job Duties
- work closely with the kitchen team including chefs and other line cooks to coordinate orders communicate special requests and maintain a harmonious and efficient working environment
- follow specific cooking methods timing temperatures and portion sizes of pasta dishes ensuring quality and appearance
- adhere to food safety and sanitation standards including proper handling storage and labeling
- perform cleaning and maintenance tasks to uphold cleanliness standards
- follow all safety policies and procedures to maintain a safe working environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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