
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.45 - $18.64
Work Schedule
Flexible
Benefits
Flexible work schedules
50% discount on Red Robin food
25% discount for family
Referral bonuses
Employee Stock Purchase Program
Health Insurance
Vision Insurance
Dental Insurance
401k Retirement Plan
Paid Time Off
Job Description
Red Robin Gourmet Burgers and Brews is a well-known high-volume, full-service restaurant concept that prides itself on a laid-back atmosphere and uniquely quirky vibe. This establishment is famous for inspiring its guests with exceptional burgers that go beyond ordinary expectations, paired with world-famous steak fries. Red Robin is more than just a burger restaurant; it's a place driven by connection, fun, and a spirit of generosity. The company highly values a sense of belonging and welcomes diversity and inclusion, making it an inviting space for everyone. Founded with a mission to make every meal fresh, fun, memorable, and enjoyable for guests, Red Robin offers a unique work environment that fosters growth and opportunity. Many of the managerial staff began their journey as hourly team members, affirming the strong career development opportunities at Red Robin. Employees are offered ongoing applications, and the company emphasizes a warm, inclusive culture where team members can thrive and advance.
The Line Cook role at Red Robin is an exciting opportunity for individuals passionate about culinary arts and hospitality. The position is hourly paid, ranging from $15.45 to $18.64 per hour, and cooks meals following Red Robin's standards, including preparing meats, fish, poultry, vegetables, soups, and salads while also ensuring adherence to food safety and cleanliness policies. This role is perfect for those who enjoy working in a dynamic, fast-paced kitchen environment and want to be part of a team that values energy and fun. Line Cooks are responsible for various cooking methods, including cutting, sautéing, broiling, and frying, with a focus on quality and consistency. In addition to competitive pay, employees receive a free meal each shift and benefit from flexible work schedules, discounts on food for themselves and their families, referral bonuses, and opportunities for additional compensation. Those choosing to join Red Robin not only take on a crucial part of food preparation but also step into a position where professional growth is encouraged. The position is open to individuals aged 17 or older, with Red Robin notably providing comprehensive benefits packages, including health, vision, dental insurance, retirement plans, and paid time off after certain periods of service. This makes the Line Cook opportunity attractive for both newcomers and experienced cooks aiming to build long-term careers in the restaurant industry. Join Red Robin to become a vital part of a team dedicated to delivering happiness and delicious meals in an environment that promotes personal and professional growth.
The Line Cook role at Red Robin is an exciting opportunity for individuals passionate about culinary arts and hospitality. The position is hourly paid, ranging from $15.45 to $18.64 per hour, and cooks meals following Red Robin's standards, including preparing meats, fish, poultry, vegetables, soups, and salads while also ensuring adherence to food safety and cleanliness policies. This role is perfect for those who enjoy working in a dynamic, fast-paced kitchen environment and want to be part of a team that values energy and fun. Line Cooks are responsible for various cooking methods, including cutting, sautéing, broiling, and frying, with a focus on quality and consistency. In addition to competitive pay, employees receive a free meal each shift and benefit from flexible work schedules, discounts on food for themselves and their families, referral bonuses, and opportunities for additional compensation. Those choosing to join Red Robin not only take on a crucial part of food preparation but also step into a position where professional growth is encouraged. The position is open to individuals aged 17 or older, with Red Robin notably providing comprehensive benefits packages, including health, vision, dental insurance, retirement plans, and paid time off after certain periods of service. This makes the Line Cook opportunity attractive for both newcomers and experienced cooks aiming to build long-term careers in the restaurant industry. Join Red Robin to become a vital part of a team dedicated to delivering happiness and delicious meals in an environment that promotes personal and professional growth.
Job Requirements
- Must be 17 or older
- Ability to work flexible hours including nights, weekends, and holidays
- Capability to lift up to 50 pounds
- Must follow all food safety and hygiene standards
- Reliable transportation to work
- Ability to work well under pressure
- Must pass a background check
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or cooking experience a plus but not required
- Ability to work in a fast-paced environment
- Strong communication skills
- Basic knowledge of food safety practices
- Ability to stand for extended periods
- Team-oriented attitude
- Willingness to learn and follow instructions
Job Duties
- Prepare food items by cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, and salads
- Adhere to safe food handling and cleanliness rules
- Maintain kitchen equipment and workstations in a clean and organized manner
- Follow Red Robin recipes and quality standards
- Collaborate with team members to ensure timely meal preparation and delivery
- Monitor food stocks and notify management of shortages
- Assist with inventory and kitchen organization
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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