Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $19.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned Asian-inspired restaurant chain known for its distinctive fusion of traditional Chinese cuisine and contemporary flavors. Established with a mission to celebrate life, family, and food, P.F. Chang's offers guests an exceptional dining experience characterized by fresh ingredients, bold flavors, and a welcoming atmosphere. With multiple locations across the nation, P.F. Chang's prides itself on its commitment to quality, innovative dishes, and excellent customer service. As an employer, the company values its workforce deeply, offering competitive pay, flexible schedules, and numerous opportunities for career growth and development. The restaurant is widely recognized not only for its delicious menu items but also for its inclusive and supportive work environment that fosters teamwork and personal enrichment.

Currently, P.F. Chang's is hiring for the position of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. These roles are pivotal in ensuring the smooth operation of the kitchen and the delivery of food that meets the company’s high standards. Employees in these roles are responsible for preparing and cooking various dishes based on established recipes, following strict safety and sanitation guidelines to ensure food safety, and maintaining kitchen cleanliness and workflow efficiency. Whether full-time or part-time, this position provides an excellent opportunity for those passionate about cooking and eager to learn in a dynamic, fast-paced restaurant environment.

The Line Cook or Station Chef position at P.F. Chang's comes with a pay range of $15.00 to $19.00 per hour depending on experience, reflecting the company's commitment to fair compensation. Additionally, team members benefit from paid on-the-job training, flexible scheduling, opportunities for promotion, and exclusive discounts on meals. P.F. Chang's believes in promoting from within, giving dedicated employees a pathway to advance their careers within the organization. The restaurant also emphasizes work-life balance by being closed on Thanksgiving and Christmas at most locations, a testament to their respect for their team members’ family time.

This role is ideal for individuals who have a love for food, an eye for detail, and a strong work ethic. The successful candidate will be responsible for cooking food items to company specifications, plating food according to chef instructions, operating and cleaning kitchen equipment, and sometimes assisting with general cleaning duties such as dishwashing or floor maintenance. Knowledge of kitchen safety and the ability to manage multiple tasks in a team-oriented setting are essential. While previous experience is not required as training is provided, having a current Food Handler's Card is beneficial or can be arranged by the employer. This position also requires physical stamina, including standing for long periods and lifting up to 30 pounds. Overall, this opportunity at P.F. Chang's offers more than just a job – it is a chance to become part of a passionate team dedicated to celebrating life through food.

Job Requirements

  • Previous experience is not required
  • Have a current Food Handler’s Card where applicable or willing to obtain
  • A love for food and an eye for detail with cooking
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist
  • Must be at least 18 years old

Job Qualifications

  • Previous experience is not required
  • Have a current Food Handler’s Card where applicable or willing to obtain
  • A love for food and an eye for detail with cooking
  • Knowledge of weights, measurements, and volumes
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist
  • Must be at least 18 years old

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef’s guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


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