Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $22.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned American-based restaurant chain that specializes in Asian cuisine, known for its commitment to quality, innovative dishes, and a memorable dining experience. Established with a vision to bring authentic and contemporary Asian flavors to the table, P.F. Chang's combines traditional recipes with modern culinary techniques to create a diverse menu that appeals to a wide range of customers. The company prides itself on its vibrant atmosphere, excellent customer service, and a passionate team that values collaboration and continuous learning. As a recognized leader in the casual dining sector, P.F. Chang's operates numerous locations across the United States and internationally, maintaining high standards of food preparation, presentation, and customer satisfaction.

This current opportunity is for those interested in joining the P.F. Chang's kitchen brigade as a Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. Offering competitive pay ranging from $18.00 to $22.00 per hour based on experience, these positions can be full-time or part-time. The role is perfect for candidates who have a passion for cooking, enjoy working in a dynamic team environment, and are driven to deliver exceptional food quality and service. Employees at P.F. Chang's enjoy comprehensive benefits, including flexible scheduling, paid on-the-job training, and opportunities for career advancement as the company promotes from within. Additionally, team members benefit from discounted meals, employee referral programs, exclusive discounts, and closure on major holidays like Thanksgiving and Christmas at most locations.

The primary responsibility of these culinary roles is to prepare and cook food items following established recipes and company specifications. Safety and sanitation standards are strictly maintained to ensure the highest quality and hygiene. Responsibilities include preparing food, plating according to the chef's guidance, managing kitchen equipment setup and cleaning, and assisting in kitchen maintenance tasks such as washing dishes, sweeping, and mopping floors as needed. This position is ideal for individuals who have an eye for detail, an ability to learn quickly, and a genuine love for food. Prior experience is not mandatory, as P.F. Chang's provides comprehensive training to help new employees succeed and grow within the company. Candidates who hold or are willing to obtain a Food Handler's Card are preferred.

Working at P.F. Chang's offers more than just employment; it provides an environment where employees are motivated by a shared purpose to celebrate life, family, and food. This cultural ethos encourages a meaningful work experience with ample opportunities to develop culinary skills and progress in one's career path. Joining P.F. Chang's means becoming part of a passionate community dedicated to delivering excellence in Asian cuisine and hospitality. If you are eager to embark on a rewarding culinary career with a respected leader in the restaurant industry, P.F. Chang's is the place to start, grow, and thrive.

Job Requirements

  • previous experience is not required – we will train you
  • have a current Food Handler's Card where applicable, or we will help you obtain
  • a love for food and an eye for detail with cooking
  • knowing weights, measurements, and volumes
  • ability to learn restaurant menu and recipes
  • knowledge of all chemicals used in the building
  • excellent customer service skills and etiquette
  • ability to multi-task in a fast-paced teamwork environment
  • flexibility to work a variety of shifts
  • comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
  • must be at least 18 years old

Job Qualifications

  • previous experience is not required – we will train you
  • have a current Food Handler's Card where applicable, or we will help you obtain
  • a love for food and an eye for detail with cooking
  • knowing weights, measurements, and volumes
  • ability to learn restaurant menu and recipes
  • knowledge of all chemicals used in the building
  • excellent customer service skills and etiquette
  • ability to multi-task in a fast-paced teamwork environment
  • flexibility to work a variety of shifts
  • comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
  • must be at least 18 years old

Job Duties

  • prepare and cook all food items to company specifications
  • plates prepared foods based on chef's guidance
  • responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • uphold our high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


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