Job Overview
Work Schedule
Flexible
Weekend Shifts
Benefits
Free play
Discounted food
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Mental well-being platform
Job Description
Topgolf Entertainment Group is a global leader in sports and entertainment, offering a unique, interactive golf experience combined with great food and music. With venues throughout the United States and internationally, Topgolf offers a vibrant environment where guests come not only to enjoy the game of golf but also to socialize and celebrate. The Greensboro location in North Carolina is part of this exciting network of venues dedicated to delivering entertainment and memorable experiences.
Topgolf Greensboro is currently seeking a dedicated and skilled Cook to join their Venue Operations team. This is a full-time position focused on preparing and cooking food items according to standardized recipes and menu specifications. The role demands a strong commitment to food safety and sanitation procedures to ensure the highest quality and safety standards. As a Cook at Topgolf, you will be an integral part of the kitchen team, working collaboratively to coordinate food preparation and order execution while maintaining a clean and organized kitchen environment.
The Cook position at Topgolf is dynamic and fast-paced, ideal for those who thrive in teamwork-oriented environments and have excellent communication and time management skills. The role also involves adhering to portion control guidelines and presentation standards, emphasizing Topgolf's dedication to excellence in every aspect of the guest experience. Flexibility is crucial as the position requires working varied shifts including evenings, weekends, and holidays.
At Topgolf, the culinary team is not just about cooking but about contributing to the company’s core values: Fun, One Team, Excellence, Edgy Spirit, and Caring. These core values foster an engaging workplace culture where creativity and respect go hand in hand. Employees at Topgolf enjoy benefits such as free play, discounted food and drinks, health, dental, and vision insurance, a 401(k) plan with company match, and access to a mental well-being platform—all designed to support the well-being and professional growth of the team.
The Cook role is perfect for those with prior experience in high-volume kitchens or culinary environments who understand the importance of food safety and sanitation standards. This position not only requires technical cooking skills but also a passion for service and a commitment to the team and guests’ satisfaction. High school diploma or equivalent is preferred but not mandatory for the right candidate ready to learn and grow within a renowned entertainment brand.
Topgolf is an equal opportunity employer, committed to diversity and inclusion in its hiring practices. The company values a respectful, equitable, and inclusive environment where everyone can thrive. If you are passionate about culinary arts and want to work in a lively, supportive setting that encourages professional development, Topgolf Greensboro welcomes your application.
Topgolf Greensboro is currently seeking a dedicated and skilled Cook to join their Venue Operations team. This is a full-time position focused on preparing and cooking food items according to standardized recipes and menu specifications. The role demands a strong commitment to food safety and sanitation procedures to ensure the highest quality and safety standards. As a Cook at Topgolf, you will be an integral part of the kitchen team, working collaboratively to coordinate food preparation and order execution while maintaining a clean and organized kitchen environment.
The Cook position at Topgolf is dynamic and fast-paced, ideal for those who thrive in teamwork-oriented environments and have excellent communication and time management skills. The role also involves adhering to portion control guidelines and presentation standards, emphasizing Topgolf's dedication to excellence in every aspect of the guest experience. Flexibility is crucial as the position requires working varied shifts including evenings, weekends, and holidays.
At Topgolf, the culinary team is not just about cooking but about contributing to the company’s core values: Fun, One Team, Excellence, Edgy Spirit, and Caring. These core values foster an engaging workplace culture where creativity and respect go hand in hand. Employees at Topgolf enjoy benefits such as free play, discounted food and drinks, health, dental, and vision insurance, a 401(k) plan with company match, and access to a mental well-being platform—all designed to support the well-being and professional growth of the team.
The Cook role is perfect for those with prior experience in high-volume kitchens or culinary environments who understand the importance of food safety and sanitation standards. This position not only requires technical cooking skills but also a passion for service and a commitment to the team and guests’ satisfaction. High school diploma or equivalent is preferred but not mandatory for the right candidate ready to learn and grow within a renowned entertainment brand.
Topgolf is an equal opportunity employer, committed to diversity and inclusion in its hiring practices. The company values a respectful, equitable, and inclusive environment where everyone can thrive. If you are passionate about culinary arts and want to work in a lively, supportive setting that encourages professional development, Topgolf Greensboro welcomes your application.
Job Requirements
- Prior experience in a high-volume kitchen or culinary environment preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced and teamwork-oriented environment
- Excellent communication and time management skills
- Flexibility to work varied shifts, including evenings, weekends, and holidays
- High school diploma or equivalent preferred
Job Qualifications
- Prior experience in a high-volume kitchen or culinary environment preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced and teamwork-oriented environment
- Excellent communication and time management skills
- Flexibility to work varied shifts, including evenings, weekends, and holidays
- High school diploma or equivalent preferred
Job Duties
- Prepare and cook food items according to standardized recipes and menu specifications
- Follow proper food safety and sanitation procedures to ensure food quality and safety
- Adhere to portion control guidelines and presentation standards
- Collaborate with kitchen team members to coordinate food preparation and order execution
- Maintain a clean and organized kitchen area, including washing dishes and equipment
- Assist in food inventory management as needed
- Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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