line Cook

LOGE Camps is a distinctive hospitality company inspired by the outdoor travel culture of the 1970s, committed to creating unique lodging experiences that capture the relaxed, carefree energy of a road trip with friends. Founded in 2016, LOGE has expanded to include nine operational Camps and more than a dozen others in development, each thoughtfully located near popular towns and scenic trails, embodying the spirit of adventure and connection to the outdoors. At LOGE Camps, the environment blends comfortable accommodations with a strong sense of community, making each site more than just a place to stay the night but a hub where outdoor enthusiasts and travelers can gather, share stories, and experience nature together.

The company offers a diverse array of lodging options, including rooms, van hookups, tent spots, and group meeting spaces, providing a welcoming atmosphere for all kinds of travelers. This distinctive approach to hospitality emphasizes community engagement and outdoor fun, reflecting the passions and lifestyles of its staff and guests alike. LOGE’s culture thrives on a shared love of trails, biking, climbing, hammocks, barbecues, building, and dreaming big—all while prioritizing philanthropy and environmental respect.

The Line Cook position at LOGE Camps presents an exciting opportunity for culinary professionals who value a dynamic, team-oriented environment centered on quality food and guest satisfaction. As a member of the kitchen team, the Line Cook will be responsible for preparing menu items using fresh, scratch ingredients, ensuring the timely and successful execution of dishes, and maintaining a deep understanding of the menu to assist guests with dietary or preparation inquiries.

In this role, the Line Cook develops preparation and ordering specifications for assigned kitchen stations, keeps inventory levels adequate, and ensures cleanliness and safety standards are met throughout the kitchen. Beyond standard cooking tasks, the position requires collaboration with the team to support catering efforts for special events and group meetings, showcasing versatility and a proactive approach to varied kitchen duties. The ability to operate and thoroughly clean kitchen equipment is essential, as well as maintaining an organized workspace with attention to detail for optimal guest experiences.

LOGE values professionalism, a friendly and low-drama attitude, strong communication skills, and the capacity to thrive in a fast-paced environment. The ideal candidate will be naturally inclined towards organization and precision, recognizing how small details greatly impact the overall dining experience. With a supportive and passionate company culture focused on outdoor adventure and travel, the Line Cook role offers not only culinary development but also the chance to be part of an inspired team dedicated to creating extraordinary experiences for guests.

This position requires physical activity such as frequent bending, reaching, squatting, and the ability to lift and carry heavy objects safely. Candidates must have at least one year of prior culinary team experience and be fluent in English, with bilingual skills considered a plus. The role offers a robust benefits package designed to support employee wellbeing and financial security, with options including health insurance, life insurance, and paid time off. LOGE Camps operates with an equal opportunity employment philosophy and encourages passionate, adventurous candidates to apply and become a vital part of their growing community.