Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $21.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned American-based Asian-themed restaurant chain known for its innovative and contemporary take on traditional Chinese cuisine. Founded in 1993, P.F. Chang's has grown into a reputable dining destination celebrated for its commitment to offering guests a unique and flavorful experience through carefully crafted dishes, a warm and inviting ambiance, and exceptional service. As a company, P.F. Chang's values passion, teamwork, and dedication to quality, which is evident in its employee-centric policies and the opportunities it provides for career growth within the hospitality industry.

P.F. Chang's is currently hiring for several key kitchen positions including Line Cooks, Wok Cooks, Cooks, Chef De Parties, and Station Chefs on both a full-time and part-time basis. The pay range for these roles, based on experience, is between $17.00 and $21.00 per hour, reflecting the company's commitment to competitive compensation. This position offers a dynamic work environment where culinary professionals can develop their skills while contributing to the delivery of high-quality meals that meet P.F. Chang's exacting standards.

The role of a Line Cook, Wok Cook, or Chef De Partie at P.F. Chang's involves preparing and cooking food items according to established recipes and procedures while ensuring safety, sanitation, and food quality standards are met. Employees in these roles are responsible for plating prepared foods based on the chef's guidance and managing kitchen equipment, including setup, operation, breakdown, and cleaning. Additionally, team members may assist with general kitchen tasks such as washing dishes, sweeping/mopping floors, sanitizing utensils, and maintaining cleanliness to uphold the restaurant's high kitchen sanitation and food safety standards.

This position is ideal for individuals who have a genuine love for food and take pride in their culinary skills. Although previous experience is not required, P.F. Chang's provides paid on-the-job training and support, including assistance in obtaining a Food Handler's Card if necessary. The company emphasizes flexibility, teamwork, and a fast-paced work environment, requiring candidates who can multitask efficiently and adapt to varying shifts. Physical stamina is also necessary since the role demands standing for extended periods and performing tasks that include lifting, bending, reaching, and twisting.

Beyond the immediate responsibilities, P.F. Chang's is dedicated to fostering a positive workplace culture that values meaningful work and celebrates life, family, and food. Employees benefit from comprehensive perks such as flexible scheduling, opportunities for advancement through internal promotion, discounted meals, an employee referral program, and exclusive discounts. For qualifying team members, additional benefits include a 401(k) retirement plan, medical, dental, and vision insurance, and paid sick leave in qualifying jurisdictions.

Joining P.F. Chang's means becoming part of a passionate, purpose-driven team where there is more than just a job. It is about celebrating life through the shared joy of food and community. This is an excellent opportunity for culinary enthusiasts who want to grow their careers in a supportive and vibrant environment while contributing to the guest experience at one of the most recognizable restaurant brands in the United States.

Job Requirements

  • Previous experience is not required
  • Have a current Food Handler’s Card where applicable or willingness to obtain
  • A love for food and an eye for detail with cooking
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist
  • Must be at least 18 years old

Job Qualifications

  • Previous experience is not required
  • Current Food Handler’s Card or willingness to obtain one
  • Love for food and attention to detail with cooking
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods and able to lift up to 30 lbs
  • Must be at least 18 years old

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef’s guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
  • Uphold high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


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