Line Cook

New Braunfels, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $14.25 - $17.75

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

401K with company match

competitive pay

Opportunities for advancement

professional development and training support

Paid Time Off

Employee Discounts

Health and wellness programs

Job Description

Andretti Indoor Karting and Games is a premier Family Entertainment Center specializing in providing cutting-edge indoor karting experiences across multi-level tracks, immersive multi-player virtual reality simulators, arcade entertainment, and exceptional event spaces paired with restaurants. Founded on a foundation of innovation and excellence, Andretti Indoor Karting and Games has rapidly expanded its presence with locations in Florida, Georgia, Texas, Arizona, and additional sites planned throughout the United States. The company prides itself on offering a comprehensive and dynamic entertainment experience to guests of all ages in clean, safe, and welcoming venues staffed by knowledgeable and enthusiastic team members who are committed to delivering outstanding customer service.

Andretti Indoor Karting and Games is more than just an entertainment destination; it is an employer devoted to fostering personal and professional growth within its team. The organization emphasizes a supportive work environment that challenges employees to grow, upskill, and cultivate their talents in a vibrant, fast-paced atmosphere. Andretti offers competitive pay structures, including top-tier wages, as well as comprehensive benefits like a 401k plan with company matching. There are ample opportunities for advancement, with a strong commitment to promoting internally and supporting ongoing professional development through structured training.

The Line Cook role at Andretti Indoor Karting and Games is a part-time position integral to the successful operation of the restaurant. This position requires a dedicated team player who is passionate about food quality and guest satisfaction. The Line Cook will be responsible for preparing and cooking menu items to the highest standards, maintaining an organized and clean workstation, and ensuring that food orders are fulfilled promptly and accurately. The role demands a knowledge of proper food safety, sanitation guidelines, and ingredient handling, along with the ability to collaborate effectively with kitchen staff and front-of-house team members.

In this role, the Line Cook will routinely prepare a variety of dishes in a lively and high-energy environment, interacting professionally and enthusiastically with guests and co-workers alike. The position demands adaptability, precision, and an upbeat attitude throughout the shift. Candidates who have prior experience in similar roles will be preferred, as the role requires the ability to multitask, manage inventory, and resolve any kitchen or order issues swiftly to maintain an exceptional guest experience. The Line Cook at Andretti Indoor Karting and Games will also participate in opening, running, and closing duties of the kitchen, maintaining all kitchen tools and equipment in pristine condition, and adhering strictly to company policies and health regulations.

Overall, working as a Line Cook at Andretti Indoor Karting and Games offers a unique opportunity to be part of a forward-thinking company that combines entertainment and dining in a dynamic environment. This is a fantastic role for individuals interested in building a career in the hospitality industry while gaining experience in a family-friendly and high-energy setting that values team spirit and continuous improvement.

Job Requirements

High school diploma or equivalent
The desire and ability to be pleasant, upbeat and sociable throughout the workday
Be able to work a varied schedule to include days, nights, holidays and weekends
Ability to walk or stand for extended periods of time
Must be able to lift up to 15 lbs on a regular and continuing basis
Ability to perform functions which require organization, bending, reaching, turning, lifting, climbing and occasional stocking up to 50 lbs
Ability to communicate quickly and accurately
Ability to understand, follow and maintain safety standards at all times

Job Qualifications

High school diploma or equivalent
Prior line cook experience is preferred
Ability to communicate clearly and professionally
Knowledge of food safety and sanitation standards
Understanding of kitchen equipment operation and maintenance
Ability to work in a fast-paced, team-oriented environment
Flexibility to work varied shifts including days, nights, holidays and weekends

Job Duties

Work the cook line and prepare dishes and prep items to a high standard of excellence
Ensure food comes out simultaneously, in high quality and in a timely manner
Remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests
Set up, stock and organize workstation throughout the shift
Practice proper storeroom and inventory control procedures
Follow proper heating and cooling standards
Resolve problems with wait staff, customer orders, or other food-related issues in the kitchen in a timely and efficient manner
Understand the safety practices and know correct set up, operation, break down and cleanup of all equipment
Maintain utensils such as knives in safe and appropriate working condition as well as ensure that all utensils are clean before each use
Label, date and properly store prepped and cooked foods
Follows proper safety and sanitation guidelines according to local and company health regulations
Assist with guest recovery and notifies manager to ensure positive guest experiences
Constant working knowledge of Andretti brand, product and policies and procedures
Communicate clearly and professionally while interacting enthusiastically with guests and fellow co-workers
Perform opening, running and closing department duties as assigned
Prior line cook experience is strongly preferred