Line Cook

Jacksonville, NC, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $14.19 - $17.11

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Retirement Plan

Referral bonuses

Employee Stock Purchase Program

Job Description

Red Robin Gourmet Burgers and Brews is a leading full-service restaurant chain known for its inviting, laid-back atmosphere and uniquely quirky vibe that makes dining a fun and memorable experience. Our brand is celebrated for our "burgers beyond yumagination" and world-famous bottomless steak fries, creating an environment that encourages guests to connect and enjoy generous portions in a welcoming setting. Founded on a mission to provide fresh, fun, and memorable meals, Red Robin is committed to delivering excellent hospitality to each guest. We pride ourselves on being an equal opportunity employer that values diversity, inclusivity, and a strong sense of belonging within our team and community. Join an energetic team filled with magnetic personalities and unbridled enthusiasm where every day offers opportunities to grow and make a difference.

We are currently seeking dedicated and passionate Line Cooks to join our team at Red Robin. This role involves preparing food in accordance with our high standards and distinctive methods, including cutting, sautéing, broiling, frying, and cooking a variety of meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. The ideal candidate should have a keen eye for detail, a focus on quality and food safety, and a genuine interest in culinary arts. As a Line Cook, you will play an essential role in ensuring guests receive consistently delicious meals served with care and hospitality. This position offers a competitive pay range of $14.19 to $17.11 per hour and includes valuable perks such as a free meal each shift, flexible scheduling, and opportunities for career advancement. Red Robin provides a supportive environment focused on employee growth, with many current managers having started as hourly team members. You'll become part of a team that is passionate about serving great food while maintaining a positive and lively workplace culture away from the typical burger joint experience. Red Robin also offers comprehensive benefits including health, vision, and dental insurance, a 401k retirement plan with company match, paid time off, referral bonuses, and an employee stock purchase program.

Job Requirements

must be 17 or older
ability to work flexible schedules including evenings, weekends, and holidays
capable of standing for extended periods
able to follow detailed instructions and recipe guidelines
basic knife handling skills
willingness to learn and grow within the company
physical ability to lift moderate weights

Job Qualifications

high school diploma or equivalent preferred
prior experience in a fast-paced kitchen or restaurant setting desirable
knowledge of safe food handling practices
ability to work effectively in a team
strong attention to detail
good time management skills
passion for cooking and learning new culinary techniques

Job Duties

prepare food according to Red Robin’s recipes and standards
cut, sauté, broil, fry, and cook various meals including meats, fish, poultry, vegetables, soups, and salads
ensure adherence to food safety and cleanliness rules
maintain kitchen workstations in a clean and organized manner
assist in receiving and storing ingredients properly
contribute to a positive team environment and excellent guest hospitality
comply with all health regulations and company policies