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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $18.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant brand known for its authentic Italian cuisine and warm, family-friendly atmosphere. As part of a large network of restaurants, Olive Garden has built a reputation for delivering high-quality food and exceptional customer service while fostering an inclusive and supportive work environment for its employees. The company prides itself on a culture that values teamwork, career development, and employee wellbeing. This commitment is reflected in the extensive benefits package and flexible work schedules designed to accommodate a diverse workforce with various life commitments such as school, childcare, and family care.
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Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings and weekends
- Ability to stand for extended periods and perform physical tasks required in a kitchen
- Basic knowledge of food safety and sanitation standards
- Willingness to learn and follow detailed cooking procedures
- Ability to work efficiently in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred but not required
- Basic knowledge of kitchen safety and sanitation practices
- Ability to follow recipes and instructions accurately
- Strong passion for cooking and food preparation
- Ability to work in a team-oriented environment
- Good communication skills
Job Duties
- Prepare and cook food items according to Olive Garden's recipes and standards
- Ensure high standards of food quality and presentation
- Maintain kitchen cleanliness and adhere to safety and sanitation guidelines
- Work efficiently in a fast-paced environment
- Collaborate with kitchen and serving staff to deliver exceptional guest experiences
- Follow all health and safety regulations strictly
- Assist in inventory management and stock rotation as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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