Line Cook

P.F. Chang's is a renowned American restaurant chain that specializes in Asian cuisine, known for its innovative dishes and stylish dining atmosphere. Founded in 1993, P.F. Chang's has grown to become a well-respected name in the casual dining sector, offering a menu that blends traditional Chinese flavors with contemporary culinary techniques. The company is dedicated to providing high-quality food, exceptional customer service, and a welcoming environment for guests. As a well-established restaurant chain, P.F. Chang's places a high emphasis on teamwork, training, and career growth opportunities, making it a sought-after employer in the hospitality industry.

We are currently hiring for the position of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef on both full-time and part-time hourly bases. This role focuses on the meticulous preparation and cooking of food to meet P.F. Chang's high standards of quality and consistency. Employees in this position will have the responsibility of following established recipes and procedures while observing safety and sanitation guidelines to maintain the integrity of our kitchen operations.

The pay range for this role is $19.00 to $23.00 per hour, depending on experience. We offer comprehensive benefits for all team members, including competitive pay, flexible scheduling, paid on-the-job training, opportunities for advancement through internal promotion, discounted meals, and an employee referral program. Additionally, many locations close on Thanksgiving and Christmas to allow our staff time with their families. For qualifying employees, we provide a 401(k) retirement plan, medical, dental and vision insurance, and paid sick leave in jurisdictions where applicable.

The Line Cook or Chef De Partie is a vital part of our kitchen team, tasked with preparing dishes precisely to the company’s specifications and plating food under the chef's guidance. This position requires hands-on involvement with setting up, operating, breaking down, and cleaning kitchen equipment. Candidates may also assist with cleaning duties such as dishwashing, sweeping, mopping, and sanitizing utensils to maintain our rigorous kitchen sanitation standards.

This is an excellent opportunity for those who have a passion for food, an eye for detail, and the drive to work in a dynamic team environment. Previous experience is not required as we provide thorough training to help you succeed. The ability to learn recipes, understand weights, measurements, volumes, and maintain a clean and safe kitchen environment is essential. This role is fast-paced and physically demanding, requiring the ability to multitask, work flexible shifts, and perform physical tasks such as lifting up to 30 lbs and standing for extended periods.