Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.46 - $19.84
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Work Schedule

Flexible
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
Paid Time Off
401k plan
Employee Stock Purchase Program
Referral Bonus

Job Description

Red Robin is a renowned full-service restaurant chain known for its unique and vibrant atmosphere that differs from your typical burger joint. With a commitment to delivering exceptional hospitality, Red Robin stands out through its passionate team members who bring energy, personality, and a fun attitude to the workplace. Founded on the values of connection, generosity, and creating memorable dining experiences, Red Robin continually strives to provide guests with not just delicious food but a welcoming sense of community. The restaurant is famous for serving innovative burgers accompanied by its iconic steak fries, all prepared fresh to meet the highest standards. This dynamic and fast-paced environment fosters growth and development, offering plenty of opportunities for employees to advance within the company. Careers at Red Robin are built on a foundation that emphasizes teamwork, fresh ingredients, and customer satisfaction.

The Line Cook position at Red Robin is a vital role responsible for food preparation according to the brand’s standards, which involves a variety of cooking techniques including cutting, sautéing, broiling, frying, and assembling meals. As a Line Cook, you will be preparing a diverse menu that includes meats, fish, poultry, vegetables, soups, salads, and other ingredients while ensuring all health and safety regulations are strictly followed. This position offers a competitive hourly pay range of $16.46 to $19.84, making it an attractive opportunity for individuals looking to grow their culinary skills in a fast-paced yet supportive environment. Beyond the base pay, the role offers a free meal with every shift, flexible scheduling, and discounts on Red Robin food for you and your family. You’ll be working in a lively setting with a strong team culture, where your contributions play a crucial part in delivering an exceptional dining experience to guests.

Red Robin fosters an inclusive workplace where diversity is celebrated and every team member’s unique personality is valued. The company encourages individuals who are passionate about hospitality and eager to develop their culinary career to apply. Additionally, Red Robin provides several benefits including referral bonuses, an employee stock purchase program, comprehensive health insurance (covering health, vision, dental, accident, critical illness, and hospital indemnity for eligible employees), a 401k retirement plan with company match, and paid time off earned with service milestones. This is an excellent opportunity for anyone aged 17 or older who is interested in joining a high-volume restaurant with a laid-back yet professional atmosphere. Red Robin's mission to make every meal fresh, fun, memorable, and smile-inducing encapsulates what it’s like to be part of this energetic and innovative team. By joining Red Robin as a Line Cook, you will not only gain valuable culinary experience but also be part of a company that invests in your growth and success.

Job Requirements

  • Must be 17 or older
  • Able to stand for extended periods
  • Able to work flexible hours including nights, weekends, and holidays
  • Ability to follow health and safety regulations
  • Reliable and punctual
  • Willingness to learn and develop culinary skills

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a fast-paced kitchen environment is beneficial
  • Ability to follow recipes and food safety guidelines
  • Basic knife skills and cooking techniques
  • Strong communication and teamwork skills
  • Ability to work under pressure and maintain a clean work environment

Job Duties

  • Prepare food by cutting, sautéing, broiling, frying, and cooking various ingredients including meats, fish, poultry, vegetables, soups, and salads
  • Adhere to safe food handling and cleanliness rules to ensure guest safety
  • Maintain proper kitchen organization and stock levels
  • Cook according to Red Robin’s recipe standards and presentation guidelines
  • Collaborate with kitchen and service staff to meet guest expectations
  • Monitor food quality and freshness throughout shift
  • Ensure timely and efficient food preparation during high-volume periods

Job Criteria

Experience

Entry Level (1-2 years)


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