Line Cook

Buckeye, AZ, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $17.00 - $23.00

Work Schedule

Standard Hours

Flexible

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Free Meals

employee discount

Career growth opportunities

Job Description

North Italia is a renowned Italian restaurant brand known for its dedication to crafting authentic and handmade Italian dishes daily. With a strong focus on quality and consistency, North Italia offers a vibrant and professional work environment where employees can thrive and grow in their culinary careers. The company prides itself on delivering exceptional dining experiences through carefully prepared recipes that showcase the rich flavors of Italy. Beyond being just an Italian restaurant, North Italia fosters a family-like atmosphere among its staff, including servers, hosts, managers, and chefs who all share a passion for food and hospitality. This inclusive and...

Job Requirements

Minimum of 2 years of kitchen or line cook experience preferred
Good English communication skills
Ability to stand for extended periods
Physical ability to lift up to 50 pounds
Willingness to work flexible hours
Ability to adhere to sanitation and food safety standards

Job Qualifications

Comfortable in a fast-paced environment
Minimum of 2 years of experience preferred
Good English communication skills
Comfortable standing for long periods
Able to lift up to 50 pounds

Job Duties

Prepare our authentic Italian dishes from scratch following the recipe to produce consistent results
Know and comply with standard cooking methods, quality standards, and kitchen practices
Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment
Portion all the products, follow the recipes, and always ensure the plate presentation looks beautiful
Keep it clean! Follow the sanitation standards, make sure your work station stays clean and organized, and follow all of the food handling standards