
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.34 - $20.93
Work Schedule
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
accident insurance
critical illness coverage
Hospital Indemnity coverage
401k Retirement Plan
Paid Time Off
employee meal discount
Family meal discount
Referral bonuses
Employee Stock Purchase Program
Job Description
Red Robin Gourmet Burgers and Brews is a popular full-service restaurant chain known for its vibrant atmosphere and mouthwatering gourmet burgers. Established with a commitment to delivering exceptional guest experiences, Red Robin has become synonymous with quality, fun, and a welcoming environment. The company operates high-volume restaurants that emphasize not only delicious food but also connection, generosity, and a unique dining vibe. Red Robin fosters a culture that encourages a sense of belonging and values diversity, welcoming individuals from all backgrounds to contribute to their mission of making every dining experience fresh, fun, memorable, and filled with smiles.
The opportunity available is for the position of Line Cook, where team members play an essential role in preparing food according to the Red Robin way. This role entails working with various cooking techniques like cutting, sautéing, broiling, frying, and cooking a wide array of meals including meats, fish, poultry, vegetables, soups, salads, and more. The Line Cook ensures that all food items meet the quality and safety standards of Red Robin, maintaining clean and safe food handling practices to keep guests worry-free. The shift includes a variety of responsibilities centered around kitchen operations that support the overall guest experience.
This position offers competitive pay, with a wage range of $17.34 to $20.93 per hour, and additional benefits that support personal and family wellbeing. Eligible employees receive a complimentary meal each shift, reflecting Red Robin’s commitment to valuing their team members. The job is open to individuals aged 17 and older and offers flexible work schedules to provide work-life balance. The company extends a 50% discount on Red Robin food for employees and a 25% discount for their families. Referral bonuses are available for team members who help grow the workforce. Beyond hourly wages, employees can access benefits such as health insurance (including vision, dental, accident, critical illness, and hospital indemnity coverage for those 18 and older), a 401k retirement plan with company match for employees 21 and older meeting service and hour requirements, and paid time off that accrues after qualifying tenure and hours worked.
Red Robin is an equal opportunity employer, dedicated to creating an inclusive workplace where all team members have the opportunity to thrive and advance. Many of the company’s managers have progressed from hourly team members, highlighting the growth potential within the organization. The environment promotes learning, career development, and recognition for outstanding performance. Whether just starting in the culinary world or looking to grow within a dynamic restaurant team, the Line Cook role at Red Robin offers a rewarding and supportive experience.
Join Red Robin Gourmet Burgers and Brews and become part of a team that is passionate about delivering unforgettable dining experiences. If you have energy, a magnetic personality, and a love for culinary arts, this role will allow you to express those qualities while building your career in a lively and enjoyable setting. Red Robin's mission encourages fresh, fun, and memorable food preparation that brings smiles to guests and employees alike. Embrace the chance to work in a fast-paced environment where every shift presents new opportunities to learn, contribute, and succeed.
The opportunity available is for the position of Line Cook, where team members play an essential role in preparing food according to the Red Robin way. This role entails working with various cooking techniques like cutting, sautéing, broiling, frying, and cooking a wide array of meals including meats, fish, poultry, vegetables, soups, salads, and more. The Line Cook ensures that all food items meet the quality and safety standards of Red Robin, maintaining clean and safe food handling practices to keep guests worry-free. The shift includes a variety of responsibilities centered around kitchen operations that support the overall guest experience.
This position offers competitive pay, with a wage range of $17.34 to $20.93 per hour, and additional benefits that support personal and family wellbeing. Eligible employees receive a complimentary meal each shift, reflecting Red Robin’s commitment to valuing their team members. The job is open to individuals aged 17 and older and offers flexible work schedules to provide work-life balance. The company extends a 50% discount on Red Robin food for employees and a 25% discount for their families. Referral bonuses are available for team members who help grow the workforce. Beyond hourly wages, employees can access benefits such as health insurance (including vision, dental, accident, critical illness, and hospital indemnity coverage for those 18 and older), a 401k retirement plan with company match for employees 21 and older meeting service and hour requirements, and paid time off that accrues after qualifying tenure and hours worked.
Red Robin is an equal opportunity employer, dedicated to creating an inclusive workplace where all team members have the opportunity to thrive and advance. Many of the company’s managers have progressed from hourly team members, highlighting the growth potential within the organization. The environment promotes learning, career development, and recognition for outstanding performance. Whether just starting in the culinary world or looking to grow within a dynamic restaurant team, the Line Cook role at Red Robin offers a rewarding and supportive experience.
Join Red Robin Gourmet Burgers and Brews and become part of a team that is passionate about delivering unforgettable dining experiences. If you have energy, a magnetic personality, and a love for culinary arts, this role will allow you to express those qualities while building your career in a lively and enjoyable setting. Red Robin's mission encourages fresh, fun, and memorable food preparation that brings smiles to guests and employees alike. Embrace the chance to work in a fast-paced environment where every shift presents new opportunities to learn, contribute, and succeed.
Job Requirements
- must be 17 or older
- ability to stand for long periods
- availability to work flexible schedules
- ability to follow food safety and hygiene standards
- physical ability to lift and carry kitchen supplies
- willingness to work in a high-volume restaurant
- dependable and punctual
- capable of working under pressure
Job Qualifications
- high school diploma or equivalent
- previous kitchen or culinary experience preferred
- basic knowledge of cooking techniques and food safety
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- ability to follow instructions and work well within a team
Job Duties
- prepare food by cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, and salads
- adhere to safe food handling and cleanliness rules
- maintain station cleanliness and organization
- ensure food quality meets Red Robin standards
- assist with inventory and ingredient preparation
- collaborate with team members for efficient kitchen operation
- provide excellent service by supporting timely meal preparation
Job Criteria
Experience
No experience required
Job Location
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