Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $16.95 - $20.45
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Work Schedule

Flexible
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Benefits

Flexible work schedule
free meal each shift
employee discount
Referral bonuses
Health Insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid Time Off
Employee Stock Purchase Program

Job Description

Red Robin Gourmet Burgers and Brews is a well-established full-service restaurant brand known for its unique laid-back atmosphere, quirky vibe, and commitment to delivering exceptional dining experiences. As a high-volume restaurant that serves a diverse menu featuring burgers beyond the ordinary, Red Robin has carved a niche by focusing on fresh ingredients, fun, and memorable moments for its guests. The company prides itself on fostering a sense of belonging and inclusivity, welcoming individuals from all backgrounds and celebrating diversity as part of its core values. Red Robin is more than a restaurant; it is a place where people connect, enjoy generous portions, and engage in a vibrant, energetic environment driven by teamwork and hospitality.

The role of Line Cook at Red Robin is a crucial position within this dynamic team. The Line Cook is responsible for preparing food the Red Robin way, which encompasses a wide range of culinary tasks such as cutting, sautéing, broiling, frying, and cooking various dishes including meats, fish, poultry, vegetables, soups, salads, and other ingredients. Attention to food safety and cleanliness standards is paramount, ensuring guests receive high-quality, worry-free meals. This position offers an hourly wage ranging from $16.95 to $20.45, reflecting the level of skill and dedication required. In addition to competitive pay, team members enjoy a free meal each shift, contributing to both nourishment and morale.

Working as a Line Cook at Red Robin provides numerous advantages beyond just pay. Employees benefit from flexible work schedules that accommodate various personal needs, a 50% discount on Red Robin food for themselves, and a 25% discount for their family members. The company also offers referral bonuses as an incentive for bringing new talent into the team, promoting a supportive workplace culture focused on growth and collaboration. For those committed to their career path, Red Robin provides excellent opportunities to advance within the company, with many managers having started as hourly team members themselves. Additional benefits include participation in the Employee Stock Purchase Program after one year of service, comprehensive health insurance options including vision and dental coverage for eligible employees, a 401k retirement plan with company matching, and paid time off earned based on hours worked and tenure.

At Red Robin, the mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. If you are a motivated individual who enjoys working in a fast-paced, team-oriented environment and is passionate about delivering great hospitality, the Line Cook position at Red Robin offers a rewarding career opportunity. Individuals must be at least 17 years old to apply for this role, and Red Robin proudly upholds equal opportunity employment, seeking great people who share their passion for unbridled hospitality. Join the Red Robin team today and help create unforgettable dining experiences while growing your career in a supportive and exciting restaurant setting.

Job Requirements

  • minimum age of 17 years
  • ability to work flexible schedules including nights, weekends, and holidays
  • basic knowledge of food safety and hygiene
  • ability to follow instructions and recipes accurately
  • physical stamina to handle kitchen duties
  • willingness to learn and grow within the company
  • legal eligibility to work in the country

Job Qualifications

  • high school diploma or equivalent preferred
  • previous kitchen or cooking experience is a plus
  • ability to work in a fast-paced, high volume restaurant environment
  • strong attention to detail and commitment to food safety
  • effective communication and teamwork skills
  • ability to stand for extended periods and lift moderate weights
  • passion for cooking and hospitality

Job Duties

  • prepare food items by cutting, sautéing, broiling, frying, and cooking various ingredients including meats, fish, poultry, vegetables, soups, and salads
  • adhere to safe food handling and cleanliness standards
  • maintain station cleanliness and organization
  • collaborate with kitchen and front-of-house team members to ensure timely and efficient food service
  • monitor food quality and portion sizes according to company standards
  • receive and store deliveries properly
  • assist in inventory management and kitchen maintenance

Job Criteria

Experience

No experience required


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