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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.95 - $20.45
Work Schedule
Flexible
Benefits
Flexible work schedule
free meal each shift
employee discount
Referral bonuses
Health Insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid Time Off
Employee Stock Purchase Program
Job Description
Red Robin Gourmet Burgers and Brews is a well-established full-service restaurant brand known for its unique laid-back atmosphere, quirky vibe, and commitment to delivering exceptional dining experiences. As a high-volume restaurant that serves a diverse menu featuring burgers beyond the ordinary, Red Robin has carved a niche by focusing on fresh ingredients, fun, and memorable moments for its guests. The company prides itself on fostering a sense of belonging and inclusivity, welcoming individuals from all backgrounds and celebrating diversity as part of its core values. Red Robin is more than a restaurant; it is a place where people connect, enjoy... Show More
Job Requirements
- minimum age of 17 years
- ability to work flexible schedules including nights, weekends, and holidays
- basic knowledge of food safety and hygiene
- ability to follow instructions and recipes accurately
- physical stamina to handle kitchen duties
- willingness to learn and grow within the company
- legal eligibility to work in the country
Job Qualifications
- high school diploma or equivalent preferred
- previous kitchen or cooking experience is a plus
- ability to work in a fast-paced, high volume restaurant environment
- strong attention to detail and commitment to food safety
- effective communication and teamwork skills
- ability to stand for extended periods and lift moderate weights
- passion for cooking and hospitality
Job Duties
- prepare food items by cutting, sautéing, broiling, frying, and cooking various ingredients including meats, fish, poultry, vegetables, soups, and salads
- adhere to safe food handling and cleanliness standards
- maintain station cleanliness and organization
- collaborate with kitchen and front-of-house team members to ensure timely and efficient food service
- monitor food quality and portion sizes according to company standards
- receive and store deliveries properly
- assist in inventory management and kitchen maintenance
Job Criteria
Experience
No experience required
Job Location
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