Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $20.00 - $24.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned American-based casual dining restaurant chain known for its distinctive Asian cuisine, blending traditional Chinese flavors with a modern twist. As a leading name in the restaurant industry, P.F. Chang's prides itself on delivering high-quality food, exceptional service, and a dining experience that feels both unique and welcoming. With numerous locations across the United States and internationally, P.F. Chang's commitment to excellence is reflected in its passionate team members who work collaboratively to celebrate life, family, and food in every aspect of their operation.

The company is hiring immediately for multiple kitchen roles including Line Cooks, Wok Cooks, Cooks, Chef De Parties, and Station Chefs. These positions offer part-time and full-time opportunities, with an hourly pay rate ranging from $20.00 to $24.00 depending on experience. This role is perfect for those who have a love for food and want to develop their culinary skills in a dynamic team environment. New hires will benefit from paid on-the-job training, flexible scheduling, and opportunities for career advancement as P.F. Chang's is known for promoting from within. The restaurant emphasizes safety and sanitation, ensuring a clean and safe workplace.

As a Line Cook or Station Chef at P.F. Chang's, you will be responsible for preparing and cooking food items according to company recipes and standards, plating dishes under the guidance of chefs, and maintaining the kitchen's operational efficiency. Job duties also include setting up, operating, breaking down, and cleaning kitchen equipment. The role sometimes requires assisting with dishwashing, floor maintenance, and sanitizing utensils, making teamwork a critical aspect of daily operations.

Applicants do not need prior experience as P.F. Chang's provides training to bring you up to speed. A Food Handler’s Card is required where applicable, and the company offers assistance in obtaining this certification if needed. This position demands attention to detail with cooking techniques, knowledge of weights, measurements, and volumes, and the ability to learn and execute restaurant menus and recipes accurately. P.F. Chang's fosters an environment where excellent customer service skills and proper etiquette are essential, combined with the ability to multitask in a fast-paced setting.

The role requires physical stamina including the ability to stand for long hours, lift up to 30 pounds, and tolerate repetitive bending, reaching, and twisting motions. The work schedule may vary, and flexibility is necessary to meet operational needs. Additionally, the establishment is closed on Thanksgiving and Christmas at most locations, providing valuable paid time off during these holidays.

Working at P.F. Chang's means more than just having a job; it is about being part of a passionate community striving to make meaningful contributions through their work. The company culture encourages growth and development while celebrating a shared purpose of creating memorable dining experiences. With a supportive team atmosphere offering competitive pay, flexible scheduling, and exclusive employee discounts on meals and more, this job is designed for individuals motivated to succeed within a respected restaurant brand.

Job Requirements

  • No prior experience required
  • have a current Food Handler’s Card where applicable or willingness to obtain
  • love for food and attention to detail with cooking, including knowing weights, measurements, and volumes
  • ability to learn menu and recipes
  • knowledge of all chemicals used in the building
  • excellent customer service skills and etiquette
  • ability to multitask in fast-paced team environment
  • flexibility to work various shifts
  • comfortable standing for long periods, able to lift up to 30 lbs, and continuously bend, reach and twist
  • must be at least 18 years old

Job Qualifications

  • Previous experience is not required
  • current Food Handler’s Card where applicable or willingness to obtain
  • love for food and an eye for detail with cooking
  • ability to learn restaurant menu and recipes
  • knowledge of chemicals used in the building
  • excellent customer service skills and etiquette
  • ability to multi-task in a fast-paced teamwork environment
  • flexibility to work a variety of shifts
  • comfortable standing for extended periods, able to lift up to 30 lbs, continuously bend, reach and twist
  • must be at least 18 years old

Job Duties

  • Prepare and cook all food items to company specifications
  • plates prepared foods based on chef’s guidance
  • responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
  • uphold high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


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