
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based Asian-themed restaurant chain specializing in offering an exceptional dining experience that blends fresh ingredients, bold flavors, and innovative recipes. Founded in the early 1990s, P.F. Chang's has grown into a recognizable brand known for its warm ambiance, attentive service, and thoughtfully crafted menu that appeals to diverse palates. The establishment values quality, hospitality, and creativity, making it a popular destination for both casual diners and food enthusiasts. With locations across the United States and internationally, P.F. Chang's prides itself on a collaborative work culture and opportunities for career growth within the company.
The position available is for a Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef, ideal for those passionate about culinary arts and eager to develop their skills in a fast-paced, team-oriented kitchen environment. P.F. Chang's is currently hiring both full-time and part-time hourly team members, offering a pay range between $19.00 and $23.00 per hour, based on experience. These roles provide an excellent entry point into the culinary field, especially for individuals interested in working within a respected restaurant chain that promotes from within and supports professional advancement.
The role involves preparing and cooking food items according to established company specifications, ensuring every dish meets the high standards of P.F. Chang's. Candidates will be expected to plate prepared foods under the chef’s guidance, manage kitchen equipment operations, and maintain cleanliness and sanitation to uphold food safety standards. The position also includes responsibilities such as assisting with dishwashing, floor maintenance, equipment cleaning, and utensil sanitation when necessary.
Training is provided for those new to the culinary field or this type of kitchen environment, with no prior experience required. The restaurant is committed to supporting team members by offering paid on-the-job training and flexible scheduling options. Candidates should possess a love for food, an eye for detail when it comes to cooking measurements and techniques, and the ability to learn and memorize menu items and recipes. The job demands physical stamina to stand for extended periods, lift up to 30 pounds, and perform repetitive motions like bending and reaching.
Team members benefit from competitive pay, employee discounts, and a supportive workplace culture. P.F. Chang’s values its employees’ well-being by offering benefits such as 401(k) retirement plans, medical, dental, and vision insurance for qualifying team members, paid sick leave in qualifying jurisdictions, and exclusive team member discounts. The company also honors major holidays by closing on Thanksgiving and Christmas at most locations, providing employees meaningful time off to spend with their families.
Working at P.F. Chang’s means joining a team dedicated to the purpose of celebrating life, family, and food. The restaurant fosters a positive, energetic atmosphere where employees can thrive, learn new skills, and contribute meaningfully to creating memorable dining experiences. This opportunity is suitable for individuals who enjoy working in a collaborative environment, value quality and consistency in food preparation, and aspire to grow within a respected restaurant brand.
The position available is for a Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef, ideal for those passionate about culinary arts and eager to develop their skills in a fast-paced, team-oriented kitchen environment. P.F. Chang's is currently hiring both full-time and part-time hourly team members, offering a pay range between $19.00 and $23.00 per hour, based on experience. These roles provide an excellent entry point into the culinary field, especially for individuals interested in working within a respected restaurant chain that promotes from within and supports professional advancement.
The role involves preparing and cooking food items according to established company specifications, ensuring every dish meets the high standards of P.F. Chang's. Candidates will be expected to plate prepared foods under the chef’s guidance, manage kitchen equipment operations, and maintain cleanliness and sanitation to uphold food safety standards. The position also includes responsibilities such as assisting with dishwashing, floor maintenance, equipment cleaning, and utensil sanitation when necessary.
Training is provided for those new to the culinary field or this type of kitchen environment, with no prior experience required. The restaurant is committed to supporting team members by offering paid on-the-job training and flexible scheduling options. Candidates should possess a love for food, an eye for detail when it comes to cooking measurements and techniques, and the ability to learn and memorize menu items and recipes. The job demands physical stamina to stand for extended periods, lift up to 30 pounds, and perform repetitive motions like bending and reaching.
Team members benefit from competitive pay, employee discounts, and a supportive workplace culture. P.F. Chang’s values its employees’ well-being by offering benefits such as 401(k) retirement plans, medical, dental, and vision insurance for qualifying team members, paid sick leave in qualifying jurisdictions, and exclusive team member discounts. The company also honors major holidays by closing on Thanksgiving and Christmas at most locations, providing employees meaningful time off to spend with their families.
Working at P.F. Chang’s means joining a team dedicated to the purpose of celebrating life, family, and food. The restaurant fosters a positive, energetic atmosphere where employees can thrive, learn new skills, and contribute meaningfully to creating memorable dining experiences. This opportunity is suitable for individuals who enjoy working in a collaborative environment, value quality and consistency in food preparation, and aspire to grow within a respected restaurant brand.
Job Requirements
- Previous experience is not required
- Have a current Food Handler's Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- Previous experience is not required
- Have a current Food Handler's Card where applicable, or willing to obtain
- Ability to learn restaurant menu and recipes
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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