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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $22.00
Work Schedule
Standard Hours
Benefits
growth
Free Food
cool swag
Culture
Referral program
holidays off
Celebrate individuality
Job Description
Fresh Kitchen is a rapidly growing fast-casual restaurant brand committed to re-imagining healthy eating by offering fresh, chef-inspired bowls made with wholesome ingredients. The company shines in preparing meals from scratch using fresh greens, perfectly seasoned rices, hand-cut roasted veggies, and hormone and antibiotic-free grilled meats. Their entire menu is 100 percent gluten-free and cooked using 100 percent olive oil, ensuring guests receive high-quality and healthful dining options. Fresh Kitchen prides itself on its commitment to food safety, quality, and exceptional guest experiences, all while fostering a community-centric atmosphere and encouraging its staff to "share love" through every meal served.... Show More
Job Requirements
- 18 years of age or older
- previous culinary experience with a strong passion for food and people and good knife skills
- team player with a good attitude and works with a sense of urgency
- ability to read and follow written recipes
- reliable transportation to and from work
- can work in both hot and cool environments
- able to lift at least 20 pounds and frequently squat and bend
- self accountable in upholding high standards
- able to work in a fast-paced setting for up to 8 hours daily or as needed
- willingness to learn and develop
- servsafe food handler certification if you do not have it we will help you get certified
Job Qualifications
- previous culinary experience with strong passion for food and people
- good knife skills
- ability to read and follow written recipes
- team player with good attitude and sense of urgency
- self accountable in upholding high standards
- servsafe food handler certification or willingness to obtain
- reliable transportation to and from work
Job Duties
- prepare high quality fresh food from scratch at high volumes
- follow recipes and adhere to food specifications ensuring quality and consistency
- maintain pars and counts of responsible items
- ensure all food meets safety and quality standards to eliminate cross-contamination
- use kitchen machinery properly complying with food safety and sanitation standards
- set up break down and clean stations properly
- perform additional responsibilities as requested
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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