Line Cook

Fresh Kitchen is a rapidly growing fast-casual restaurant brand committed to re-imagining healthy eating by offering fresh, chef-inspired bowls made with wholesome ingredients. The company shines in preparing meals from scratch using fresh greens, perfectly seasoned rices, hand-cut roasted veggies, and hormone and antibiotic-free grilled meats. Their entire menu is 100 percent gluten-free and cooked using 100 percent olive oil, ensuring guests receive high-quality and healthful dining options. Fresh Kitchen prides itself on its commitment to food safety, quality, and exceptional guest experiences, all while fostering a community-centric atmosphere and encouraging its staff to "share love" through every meal served. The vibrant culture at Fresh Kitchen invites team members to work passionately with a clear mission and values that promote positivity, inclusiveness, and growth.

The role of Roast and Grill Cook at Fresh Kitchen is pivotal in maintaining the high culinary standards the brand is known for. These cooks are key contributors to the preparation and execution of menu items, ensuring every dish meets Fresh Kitchen’s critical food safety and quality guidelines. The cooks work quickly and efficiently, producing consistent dishes that delight guests with freshness and flavor. Tasks include handling food safely, preparing ingredients, managing inventory levels, and maintaining kitchen cleanliness to create an optimal environment for daily operations. The position requires both a strong sense of urgency and a collaborative spirit to work seamlessly alongside team members and contribute to an energetic, supportive work environment.

Compensation for this role ranges from $17 to $22 per hour, reflecting the company’s acknowledgment of the skill and dedication needed for this vital kitchen position. Fresh Kitchen offers a work experience that is "fresher than your average job," with opportunities to grow professionally and personally in a dynamic setting where healthy food is celebrated. Employees benefit from free meals during shifts, discounted meals on days off, and a referral program that rewards working with friends. The company culture fosters fun, connection, and community giving while promoting individuality and respecting diversity. Fresh Kitchen is closed on most holidays, enabling team members to spend quality time with family and friends, further emphasizing work-life balance. The restaurant also supports skill development by assisting in certification like ServSafe Food Handler if needed.

Joining Fresh Kitchen means becoming part of a culture that values passion for food, commitment to excellence, and a belief in creating inclusive spaces where everyone belongs. This role is ideal for individuals who are enthusiastic about cooking and eager to grow in a fast-paced, health-conscious culinary setting. Applicants should be prepared to work in both hot and cool food prep environments, handle physical demands such as lifting up to 20 pounds, and engage with kitchen technologies safely and properly. Fresh Kitchen’s dedication to diversity, equity, inclusion, and belonging underpins its mission to deliver fresh experiences while cultivating a workplace where joy, opportunity, and respect coexist. To learn more, prospective candidates are encouraged to visit www.eatfreshkitchen.com, and to step into a role where they can truly make a difference both in the kitchen and in their community.