Line Cook

Wegmans is a renowned grocery store chain widely recognized for its commitment to quality, customer service, and community engagement. Established with a mission to provide an exceptional shopping experience, Wegmans has grown to become one of the most respected companies in the retail and food service industry. The company prides itself on integrating a deep respect for freshness, quality, and innovation across all its departments, including its culinary teams and dining areas. With locations across the United States, Wegmans fosters a collaborative and supportive work environment where employees are considered the company's most valuable asset. A consistent presence on the Fortune 100 Best Companies to Work For list since 1998, Wegmans demonstrates a long-standing dedication to employee satisfaction, growth, and well-being through competitive pay, comprehensive benefits, and meaningful career growth opportunities.

This opportunity at Wegmans is for a full-time Line Cook position located in New York, NY, specifically at 770 Broadway. Line cooks at Wegmans play a critical role in the culinary operations by ensuring guests receive high-quality meals that stand out from typical dining experiences. The role is designed for individuals passionate about food and committed to delivering excellence in every dish. The position demands working afternoons and evenings, including weekends, offering a dynamic and fast-paced kitchen environment.

The Line Cook will be responsible for preparing ingredients, following precise recipes, demonstrating proficient knife skills, and employing professional cooking techniques. Team members will work closely with culinary staff to balance prep work and timely meal production while adhering to strict health codes and quality standards. With an hourly wage between $20.50 and $22.50, employees also have the chance to earn a bonus up to $1,000 as part of Wegmans' commitment to hiring and retaining talented culinary professionals. This role is ideal for someone with at least one year of line cook experience and a background in upscale or fine dining settings looking to further their culinary career in a vibrant and mission-driven company devoted to making a difference through food and service.