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Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-known American casual dining restaurant chain specializing in Italian-American cuisine. Founded in 1982, Olive Garden has grown to become one of the leading full-service family dining restaurants in the United States, with a mission to provide guests with an authentic Italian dining experience in a warm and welcoming atmosphere. Known for its fresh ingredients, variety of pasta dishes, and family-friendly environment, Olive Garden places a strong emphasis on hospitality and quality service. The company operates numerous locations nationwide, each dedicated to upholding the brand’s commitment to great food and exceptional guest experiences. Olive Garden fosters a... Show More
Job Requirements
- high school diploma or equivalent
- previous cooking experience preferred
- ability to stand for extended periods
- ability to work flexible schedules including nights, weekends, and holidays
- ability to follow recipes and safety guidelines
- willingness to learn and adapt
Job Qualifications
- high school diploma or equivalent
- previous experience in a food preparation or cooking role preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong attention to detail
- good communication and teamwork skills
Job Duties
- prepare and cook menu items according to standardized recipes
- maintain high standards of food safety and sanitation
- ensure timely and accurate plating and presentation
- assist with kitchen setup and cleanup
- collaborate effectively with kitchen and wait staff
- monitor food inventory and report shortages
- adhere to company policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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