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Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. With a reputation for providing exemplary dining experiences, Olive Garden has become a staple across numerous locations in the United States, recognized for its welcoming atmosphere, quality food, and dedicated staff. The restaurant prides itself on creating a family-friendly environment that values both its guests and team members, encouraging growth and opportunity within its ranks. Olive Garden is part of the Darden Restaurants group, one of the largest full-service restaurant companies in the world, highlighted by a commitment to excellence, innovation, and community engagement. Within this supportive... Show More
Job Requirements
- High school diploma or equivalent
- Experience working in a kitchen or food preparation role preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong attention to detail
- Ability to work efficiently under pressure
- Commitment to food safety and sanitation standards
- Physical capability to stand for long periods and handle kitchen equipment safely
Job Qualifications
- Experience in a fast-paced kitchen environment
- Basic knowledge of cooking techniques and food preparation
- Ability to follow detailed recipes and maintain consistency
- Strong communication skills
- Team-oriented mindset
- High school diploma or equivalent preferred
- Previous experience working in a restaurant kitchen beneficial
Job Duties
- Prepare and cook menu items according to established recipes and standards
- Ensure food safety and sanitation standards are consistently met
- Maintain clean and organized workstations throughout the shift
- Collaborate effectively with kitchen and front-of-house team members to deliver excellent guest experiences
- Manage inventory levels and report any shortages or quality issues
- Assist in training new kitchen staff on procedures and best practices
- Follow all health and safety regulations diligently
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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