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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $22.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k)
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian-themed casual dining restaurant chain that prides itself on delivering an authentic Italian dining experience to guests. Established with a commitment to quality food, excellent customer service, and a warm, inviting atmosphere, Olive Garden has grown to become one of the most beloved restaurant brands in the United States. The company places a strong emphasis on creating a family-friendly environment, not only for its guests but also for its employees, whom it refers to as the Olive Garden Family. With a focus on integrity, teamwork, and passion for food, Olive Garden ensures every dining occasion... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in food preparation or cooking preferred
  • ability to work flexible hours including weekends and holidays
  • physical capability to stand for extended periods and handle kitchen tasks
  • commitment to maintaining cleanliness and safety standards
  • ability to follow detailed recipes
  • reliable and punctual

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a commercial kitchen or as a line cook preferred
  • strong passion for italian cuisine and food preparation
  • ability to work in a fast-paced environment
  • knowledge of kitchen safety and sanitation protocols
  • good communication and teamwork skills
  • basic knife skills

Job Duties

  • prepare and execute italian recipes according to established standards
  • ensure meticulous plate presentation for every dish
  • maintain high safety and sanitation standards in the kitchen
  • collaborate effectively with kitchen and front-of-house staff
  • manage kitchen equipment and ingredients responsibly
  • assist with inventory and stock control
  • adhere to company policies and health regulations

Job Criteria

Experience

No experience required


Job Location

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