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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and inviting atmosphere, Olive Garden has established itself as a beloved destination for families, friends, and food enthusiasts who appreciate classic Italian dishes made from high-quality ingredients. With a commitment to excellent customer service and authentic dining experiences, Olive Garden continuously innovates and expands its reach across numerous locations. The company culture emphasizes inclusivity and support, referring to their team members as a 'Family,' which reflects the collaborative and nurturing work environment.
For this position at Olive Garden, the pay will vary... Show More
For this position at Olive Garden, the pay will vary... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Must be able to stand for extended periods
- Ability to follow instructions and work under pressure
- Good communication skills
- Commitment to upholding health and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment is an asset
- Strong passion for cooking and attention to detail
- Ability to work well in a team and communicate effectively
- Knowledge of food safety and sanitation practices
- Willingness to learn and adapt to new techniques
- Basic math skills for measuring and portioning
Job Duties
- Prepare and cook menu items according to recipe specifications
- Ensure food quality and presentation meet company standards
- Maintain cleanliness and sanitation of the kitchen area
- Follow all safety and health regulations
- Assist with inventory management and stock rotation
- Collaborate with other kitchen staff to ensure efficient service
- Participate in ongoing training and development sessions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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