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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed restaurant chain known for delivering authentic Italian cuisine and a warm, welcoming dining experience to its guests. As part of the Darden Restaurants family, Olive Garden prides itself on commitment to quality, customer satisfaction, and fostering a family-like atmosphere among both employees and customers. Across its many locations, Olive Garden maintains high standards in hospitality, culinary excellence, and operational professionalism, making it one of the leading casual dining establishments in the country. The company emphasizes the importance of safety, sanitation, and team member wellness to create a safe environment for all. The restaurant's mission... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation
- Knowledge of food safety and sanitation practices
- Ability to work flexible hours including evenings and weekends
- Physical ability to stand for long periods and perform kitchen tasks
- Basic communication skills
- Capacity to follow kitchen protocols
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Understanding of food safety standards and kitchen sanitation
- Ability to follow recipes and instructions accurately
- Strong attention to detail and ability to work in a fast-paced environment
- Good communication and teamwork skills
- Willingness to learn and adapt to new culinary techniques
Job Duties
- Prepare and execute menu recipes with precision
- Ensure proper plate presentation according to Olive Garden standards
- Maintain cleanliness and sanitation in the kitchen area
- Adhere to food safety and health regulations
- Assist with inventory control and stock management
- Collaborate with kitchen team members to ensure timely food preparation
- Participate in ongoing training to improve culinary skills
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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