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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $23.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed casual dining restaurant chain recognized nationwide for its inviting atmosphere and dedication to providing guests with authentic Italian cuisine. Established with a mission to create an enjoyable dining experience, Olive Garden focuses on delicious meals, exceptional customer service, and fostering a family-like work environment. The company operates numerous locations across the United States and is well-known for its commitment to both its guests and team members, continuously promoting growth, learning, and career advancement within its ranks.
This line cook position at Olive Garden offers an exciting opportunity for individuals passionate about culinary arts a... Show More
This line cook position at Olive Garden offers an exciting opportunity for individuals passionate about culinary arts a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food service environment preferred
- Ability to follow recipes and instructions accurately
- Willingness to work flexible hours including nights and weekends
- Physical ability to stand for extended periods and perform kitchen duties
- Commitment to maintaining high safety and sanitation standards
Job Qualifications
- High school diploma or equivalent
- Prior experience in a cooking or food preparation role preferred
- Basic knowledge of food safety and sanitation
- Ability to work in a fast-paced environment
- Strong attention to detail
- Effective communication skills
Job Duties
- Prepare menu items according to recipes and presentation standards
- Maintain cleanliness and sanitation in the kitchen area
- Ensure compliance with health and safety regulations
- Assist in inventory management and stock rotation
- Collaborate with kitchen and service staff to ensure timely food delivery
- Participate in ongoing training and development programs
Job Criteria
Experience
No experience required
Job Location
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