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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Employee Discounts
Retirement Plan
flexible schedule
Training and development programs
Job Description
Our establishment is a dynamic culinary venue known for delivering a memorable dining experience through high-quality food and exceptional service. We are dedicated to fostering a passionate and skilled culinary team that works together to meet the demands of our guests efficiently and creatively. Our focus on quality, sanitation, and guest satisfaction creates an environment where culinary professionals can thrive and grow their expertise in a fast-paced kitchen setting. As a reputable player in the hospitality industry, we value teamwork, attention to detail, and a commitment to excellence in every dish served.
The role of the Line Cook is... Show More
The role of the Line Cook is... Show More
Job Requirements
- Culinary training or degree preferred
- Previous kitchen experience required
- Must meet all local food handler certification requirements
- Ability to multitask and work efficiently under pressure
- Professional appearance and positive attitude
- Ability and willingness to work a long, varied, and flexible schedule including weekends, days, nights, and holidays
- Must tolerate prolonged periods of standing, walking
- occasional kneeling, bending, and stooping
- Must be able to lift and carry up to 30 pounds
- Must tolerate exposure to cleaning solutions
Job Qualifications
- Culinary training or degree preferred
- Previous kitchen experience required
- Must meet all local food handler certification requirements
- Ability to multitask and work efficiently under pressure
- Professional appearance and positive attitude
- Ability and willingness to work a long, varied, and flexible schedule including weekends, days, nights, and holidays
Job Duties
- Prepare, cook, and plate menu items following standardized recipes and presentation guidelines
- Set up and stock workstations with necessary supplies, equipment, and ingredients
- Maintain portion control and consistency across all dishes
- Assist in preparing daily specials and banquets as needed
- Ensure workstations and equipment are clean, sanitized, and organized at all times
- Properly store, rotate, and label all food products to maintain freshness and safety
- Operate kitchen equipment safely and in accordance with training and safety protocols
- Communicate with chefs, servers, and teammates to ensure smooth service flow
- Follow all food safety, sanitation, and health regulations
- Adhere to company policies for handling, storing, and disposing of food products
- Maintain a safe and clean working environment to prevent accidents and cross-contamination
- Assist fellow cooks, chefs, and kitchen staff as needed during busy service periods
- Support inventory, prep work, and restocking efforts
- Work collaboratively with the culinary team to maintain efficiency and guest satisfaction
- Other duties may be assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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