Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $22.50
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its warm hospitality, authentic Italian-inspired cuisine, and inviting atmosphere. With a rich heritage rooted in delivering exceptional dining experiences, Olive Garden has built a reputation for being more than just a restaurant—it is a family where employees and guests alike feel valued and respected. The company prides itself on fostering a supportive work environment that encourages growth, teamwork, and a commitment to excellence. As part of the Darden Restaurants family, Olive Garden benefits from a robust corporate structure that emphasizes employee development, community involvement, and culinary innovation.

This open line cook position at Olive Garden offers a fantastic opportunity for culinary enthusiasts who are passionate about Italian cuisine and delivering outstanding guest experiences. The role is hourly paid, ranging between $16.90 and $22.50 per hour, providing competitive compensation aligned with industry standards. This position is perfect for individuals eager to grow their culinary skills in a fast-paced, dynamic environment while working alongside a dedicated team. The line cook plays a crucial role in maintaining the quality and integrity of the kitchen by preparing menu items according to Olive Garden's recipes and presentation standards.

As a line cook at Olive Garden, you will be responsible for the execution of food preparation tasks with precision and care, ensuring every dish that leaves the kitchen meets the highest standards of quality and safety. This role demands not only a passion for cooking but also a strong commitment to food safety, cleanliness, and teamwork. Olive Garden emphasizes health and safety protocols to protect both team members and guests and upholds rigorous sanitation practices.

In addition to competitive pay, Olive Garden offers numerous benefits aimed at supporting employee balance and growth, such as flexible schedules to accommodate various life commitments including school and family care, free employee meals (limited menu), weekly paychecks, anniversary pay rewards, and paid sick leave accruing in real-time. After a year of service, employees gain access to paid family and medical leave and a 401(k) retirement savings plan with company matching contributions.

The company also invests in ongoing training programs designed to build critical skills that can benefit current roles as well as future career advancement opportunities. Remarkably, more than half of Olive Garden’s management team members are promoted from within, showcasing the company’s dedication to internal career development. Additional employee perks include discounts on cellphones, travel, electronics, and more.

Olive Garden’s culture centers on teamwork, respect, and a collective commitment to making each dining experience memorable. The restaurant’s tagline, "We're All Family Here," aptly reflects the inclusive and nurturing work environment. If you have a culinary passion and are eager to be part of a team that values hard work, quality, and career growth, Olive Garden is excited to welcome you to their family.

Job Requirements

  • High school diploma or equivalent
  • Previous food preparation or line cook experience preferred
  • Ability to stand for extended periods
  • Capability to work flexible schedules
  • Understanding of food safety regulations
  • Positive attitude and willingness to learn
  • Ability to follow instructions carefully

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a food preparation or line cook role preferred
  • Basic knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced team environment
  • Strong attention to detail and commitment to quality
  • Effective communication skills
  • Availability to work flexible hours including weekends and holidays

Job Duties

  • Prepare menu items according to Olive Garden recipes and plate presentation standards
  • Maintain high safety and sanitation standards in food preparation areas
  • Ensure consistent quality and timely execution of dishes
  • Collaborate with team members to maintain efficient kitchen operations
  • Follow all health and safety protocols to ensure guest and team member wellness
  • Execute daily food prep tasks including chopping, cooking, and assembling dishes
  • Monitor inventory and report shortages to management

Job Criteria

Experience

No experience required


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