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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $22.50
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its warm hospitality, authentic Italian-inspired cuisine, and inviting atmosphere. With a rich heritage rooted in delivering exceptional dining experiences, Olive Garden has built a reputation for being more than just a restaurant—it is a family where employees and guests alike feel valued and respected. The company prides itself on fostering a supportive work environment that encourages growth, teamwork, and a commitment to excellence. As part of the Darden Restaurants family, Olive Garden benefits from a robust corporate structure that emphasizes employee development, community involvement, and culinary innovation.
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Job Requirements
- High school diploma or equivalent
- Previous food preparation or line cook experience preferred
- Ability to stand for extended periods
- Capability to work flexible schedules
- Understanding of food safety regulations
- Positive attitude and willingness to learn
- Ability to follow instructions carefully
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food preparation or line cook role preferred
- Basic knowledge of food safety and sanitation practices
- Ability to work in a fast-paced team environment
- Strong attention to detail and commitment to quality
- Effective communication skills
- Availability to work flexible hours including weekends and holidays
Job Duties
- Prepare menu items according to Olive Garden recipes and plate presentation standards
- Maintain high safety and sanitation standards in food preparation areas
- Ensure consistent quality and timely execution of dishes
- Collaborate with team members to maintain efficient kitchen operations
- Follow all health and safety protocols to ensure guest and team member wellness
- Execute daily food prep tasks including chopping, cooking, and assembling dishes
- Monitor inventory and report shortages to management
Job Criteria
Experience
No experience required
Job Location
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