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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $18.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Workplace safety programs
team environment
Job Description
Sizzler is a well-established casual dining restaurant chain known for its commitment to delivering high-quality meals in a welcoming and family-friendly environment. With a reputation built over decades, Sizzler combines a diverse menu featuring freshly prepared dishes with classic American flavors and exceptional guest service. The restaurant values not only delicious food but also the overall guest experience, ensuring that patrons leave satisfied and eager to return. As a part of the hospitality and foodservice industry, Sizzler emphasizes teamwork, safety standards, hygiene, and consistent quality across all its locations, which makes it a leader in its segment. Employment at Sizzler... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 months related experience and/or training
- Current California Food Handlers Card
- Ability to comprehend simple instructions and understand measurements
- Ability to read recipes
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed written or oral instructions
Job Qualifications
- High school diploma/GED or 1-3 months related experience and/or training or equivalent combinations of education and experience
- Current California Food Handlers Card
- Ability to comprehend simple instructions and understand measurements
- Able to read recipes
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed written or oral instructions
Job Duties
- Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use
- Measure and mix ingredients according to recipes to prepare menu items
- Prepare plates to be served by placing appropriate menu items on plate
- Use prep lists to determine production for the day
- Complete all responsibilities of assigned position in accordance with company standards
- Promote, establish, and maintain a safe environment for all guests and team members
- Assist with receiving and storing all orders properly as needed
- Maintain the organization and cleanliness of the restaurant
- May be assigned to other and/or multiple departments besides primary job code
- Work on special projects or assist with other work necessary to the operations of the company
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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